Recipe of Homemade Carrot halwa

Carrot halwa. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video.

Saffron can be added instead of any food colour to get a nice colour to the. Carrot halwa is an Indian dessert made out of carrots, milk, and a sweetener. Carrot halwa, classic sweet recipe simple without khoya, complex ingredients, just cook the carrots in milk, add sugar and garnish with nuts and ghee.

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, carrot halwa. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Carrot halwa is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. They're nice and they look fantastic. Carrot halwa is something which I have loved my whole life.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have carrot halwa using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Carrot halwa:

1. {Prepare 1/2 kg of Carrot.
2. {Prepare 1 cup of sugar or as a taste.
3. {Take 1/4 tbsp of ghee or butter.
4. {Get 1 litre of milk.
5. {Make ready of Dry fruit.
6. {Make ready 1 tsp of cardamom powder.
7. {Make ready 1 cup of milk powder.

That's it, perfect to celebrate a sweet. Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly. Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert.

Steps to make Carrot halwa:

1. Take carrot wash, peel and grated..
2. In a pan put ghee add carrot and cook 3 to 4 min..
3. Now add milk cook 10 min or till milk becomes thick after that add sugar and stir it..
4. After that add Milk powder and stir it smoothly..
5. Now add cardamom power and cook 5 to 8 min after that add dry fruit and garnish with also dry fruit..

It's made with grated carrots, whole milk, dried fruit, and nuts, and it has a delicious light fudgy texture. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk. Carrot Halwa (Gajar Ka Halwa) - Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion. Gajar Ka Halwa is a a dessert made with shredded carrots that are roasted with non dairy milk and cardamom to make a sweet melt in your mouth dessert.

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