Recipe: Yummy Eba and Ogbonor soup

Eba and Ogbonor soup. A flash back to the Christmas Season when food enthusiast/TV Producer, Sophia Ejiofor prepared Eba (Cassava Flakes) with Egusi (Melon) and Ogbono soup. Chef Riri takes through a simple way of making Ogbono Soup with Eba. So, I still prefer our local delicacies anytime and you can get them in America if you know the right places to go.

Ogbono soup is a delectable Nigerian concoction soup and it's super easy to prepare. It's a thick and hearty stew made with Ogbono seeds (wild mango So guys here is my easy but delicious Ogbono Soup. This soup makes a filling meal when served with fresh Garri (Eba), pounded yam, Fufu or any. You can have Eba and Ogbonor soup using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of Eba and Ogbonor soup

1. Prepare 1/2 Cup of Ogbonor(Grounded with Okpei).
2. Prepare 500 g of Beef.
3. Prepare 1 of Small Okpei.
4. It's of Small stock fish.
5. Prepare of Kpomo.
6. It's 1/2 Cup of Bitterleaf(washed).
7. Prepare 2 of Red Onion(Sliced/Grated).
8. Prepare 1 of Cooking spoon Palm Oil.
9. It's 1 Tbs of grounded Crayfish.
10. It's 2 Tsp of Dry Pepper.
11. You need cubes of Knorr.
12. Prepare to taste of Salt.
13. It's 2 Cups of Garri.

Nigerian Egusi and Ogbo Soup [Video] Classic Egusi Soup Recipe Fried Egusi Soup [Video] Ofe Achara with Akpuruakpu Egusi [Video] Egusi Soup for Haters of Egusi Soup Sunflower Bitterleaf is the best vegetable for Egusi and Ogbono Soup combo because it keeps the soup traditional. Ogbono is a traditional Nigerian soup. It's made with a combination of ogbono seeds, red palm oil, onions, stock, seasoning cubes, leafy vegetables The ingredients are simmered in an uncovered pot until fully tender, and the soup is then traditionally served hot with fufu, because the soup's slimy. Pounded Yam and Ogbono Soup - A tasty and hearty Nigerian soup made from Ogbono seeds (bush mango seeds) added with pre-cooked meat.

Eba and Ogbonor soup instructions

1. Wash and put ur beef,Stockfish and Kpomo inside a pot,add ur sliced onions,knorr cubes and salt and bring to a boil on its own stock. Afterwards add more water and Cook till done..
2. In a small bowl,pour in ur Ogbonor,add ur oil and mix, then place inside d boiling pot of beef..
3. Check to seenif ur Ogbonor has melted,bring it out and set aside..
4. Once d meat is done and d stock reduced, add ur Ogbonor, crayfish, dry pepper and onions and allow to cook for 3 mins..
5. Add ur washed Bitterleaf and taste for salt and correct accordingly..
6. If ur soup is too thick, add a little water..
7. Ur soup is ready..
8. Bring water to a boil, and pour in a bowl, begin to add d garri gradually and leave to sit for 5-10mins. With a wooden spatula,turn ur Garri..
9. Ur Eba is ready..

And paired with smooth, tasty and filling Pounded Yam for an extraordinary African meal experience! Ogbono soup (draw soup) is one of the most popular soups in Nigeria. Here, you will learn how to make this delicious soup and why it falls into the list of Nigerian popular soups. You will also find a video on making Nigerian Ogbono (ogbolo) soup at the bottom of this page. Even tho Glory used a small amount of pepper, they all still complained that it was too spicy.