Recipe: Perfect Pepper okro soup

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Pepper okro soup. Okro pepper soup is a simple, spicy, delicious African soup made with a unique combination of ingredients. Its origin is from the Southern part of Nigeria where it's commonly referred to as Igbagba Ofofo or Gbagbafo by the natives. Okro pepper soup with Catfish Okro pepper soup is a spicy okro dish prepared with a lot of pepper soup spices and fresh green okro and vegetables.

Pepper okro soup Add enough water to cook just as you would for pepper soup. Okro pepper soup is another spicy Nigerian recipe that traces it's origin to the Southern part of Nigeria. If you've love Delta pepper soup then you need to try this. You can cook Pepper okro soup using 9 ingredients and 2 steps. Here is how you cook that.

Ingredients of Pepper okro soup

  1. It's of Okro.
  2. It's of Red pepper.
  3. You need of Crayfish.
  4. Prepare of Beef.
  5. Prepare of Stockfish.
  6. It's of Salt.
  7. Prepare cubes of Royco.
  8. You need of Onion.
  9. You need of Yellow garri.

It is healthy and nutritious and fit fam friendly as it is prepared without oil. Try your hands on this recipe by My Active Kitchen This soup is basically combination of pepper soup and okro and it makes no use of Oil. You can eat igbagba ofofo on it's own or with any swallow but it's traditionally eat with starch and ripe plantain (Eguoo) or Plantain and yellow garri (Eguoo eba). Below is how I cook Okro pepper soup.

Pepper okro soup instructions

  1. Boil water pour in a bowl and sprinkle in the garri allow to cool for few mins and turn with a spartular..
  2. Cut the okro and onion beat both together.boil the meat and stockfish pour in water and put crayfish,red pepper,salt,royco seasoning,after like 12minutes pour in the sliced okro stir and boil a bit soup is ready..

Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables. Do you know how to prepare it so that the vegetables look yummy in the plate? Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables.. Add the crayfish, bouillon powder and ground Ogbono to the pot and stir. Add the precooked meats and stir.


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