How to Cook Appetizing Eba and Ogbonor soup

Eba and Ogbonor soup. A flash back to the Christmas Season when food enthusiast/TV Producer, Sophia Ejiofor prepared Eba (Cassava Flakes) with Egusi (Melon) and Ogbono soup. Chef Riri takes through a simple way of making Ogbono Soup with Eba. So, I still prefer our local delicacies anytime and you can get them in America if you know the right places to go.

Ogbono soup is a delectable Nigerian concoction soup and it's super easy to prepare. It's a thick and hearty stew made with Ogbono seeds (wild mango So guys here is my easy but delicious Ogbono Soup. This soup makes a filling meal when served with fresh Garri (Eba), pounded yam, Fufu or any. You can cook Eba and Ogbonor soup using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Eba and Ogbonor soup

1. Prepare 1 Cup of Ogbonor(blended).
2. You need 1 kg of Meat.
3. Prepare Bunch of ugwu(washed and sliced).
4. Prepare of Okpei.
5. You need of Crayfish.
6. Prepare of Dry pepper.
7. Prepare of Onions(sliced and grated).
8. You need of Knorr.
9. Prepare of Salt.
10. You need of Palm oil.
11. You need of Garri.

Nigerian Egusi and Ogbo Soup [Video] Classic Egusi Soup Recipe Fried Egusi Soup [Video] Ofe Achara with Akpuruakpu Egusi [Video] Egusi Soup for Haters of Egusi Soup Sunflower Bitterleaf is the best vegetable for Egusi and Ogbono Soup combo because it keeps the soup traditional. Ogbono is a traditional Nigerian soup. It's made with a combination of ogbono seeds, red palm oil, onions, stock, seasoning cubes, leafy vegetables The ingredients are simmered in an uncovered pot until fully tender, and the soup is then traditionally served hot with fufu, because the soup's slimy. Pounded Yam and Ogbono Soup - A tasty and hearty Nigerian soup made from Ogbono seeds (bush mango seeds) added with pre-cooked meat.

Eba and Ogbonor soup step by step

1. IWash and season it meat with sliced onion,knorr and salt and cook on its stock for a few mins and add more water and cook till done..
2. Heat up oil and fry d Ogbonor with okpei,crayfish,dry pepper and grated onions..
3. Add ur meat stock and simmer for 5mins..
4. Add ur ugwu and cook for 2-3 mins and set aside..
5. Ur soup is ready..
6. In a bowl, pour in boiling water, pour ur garri inside and allow to sit for up to 10mins. Take ur wooden spatula and begin to turn d garri till everything is incorporated properly..
7. Ur Eba and Ogbonor soup is ready..

And paired with smooth, tasty and filling Pounded Yam for an extraordinary African meal experience! Ogbono soup (draw soup) is one of the most popular soups in Nigeria. Here, you will learn how to make this delicious soup and why it falls into the list of Nigerian popular soups. You will also find a video on making Nigerian Ogbono (ogbolo) soup at the bottom of this page. Even tho Glory used a small amount of pepper, they all still complained that it was too spicy.