Recipe: Yummy Nickie's cheesey chicken alfredo casserole

Nickie's cheesey chicken alfredo casserole. A Simple And Delicious Casserole Version Of A Dish Every Family Loves! Give This Chicken Alfredo Bake A Try For Your Next Dinner! Pasta, Chicken, Lots Of Cheese, And Yummy Seasonings Make This Recipe A Hit!

If time allows, always try to marinate your chicken. Throw them in a bag of italian dressing and let sit overnight or even a few hours will Slice your marinated chicken in half so they are thinner pieces. This will help them cook through evenly. You can have Nickie's cheesey chicken alfredo casserole using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Nickie's cheesey chicken alfredo casserole

1. It's 2 packages of boneless skinless chicken breast or tenders.
2. Prepare 1 large of bottle of kraft zesty italian dressing.
3. It's 2 each of ragu classic alfredo sauce.
4. It's 2 of heaping spoonfuls of sour cream.
5. It's 1 stick of parkay butter.
6. Prepare 1 of handful of parmasan cheese.
7. You need 2 packages of of kraft 5 blend shredded italian cheese.
8. Prepare 1 box of ritz crackers.
9. It's of salt and pepper.
10. You need 1 packages of wide egg noodles.
11. You need 1 cup of chicken broth.

In a bowl mix salt, pepper. Combine creamy Alfredo sauce and grated Parmesan to make a terrific baked chicken alfredo casserole. Chicken Alfredo Casserole is a delicious and easy main dish recipe made with rigatoni pasta, Alfredo sauce, milk, and Parmesan cheese. This super simple and easy recipe for chicken alfredo casserole is a great choice for dinner.

Nickie's cheesey chicken alfredo casserole instructions

1. Wash and marinate the chicken in the Italian dressing overnight..
2. Cook the chicken on about 400°F in the oven. While the chicken cooks, boil your egg noodles..
3. While your chicken and noodles cook, in a large bowl, mix the Alfredo sauce, chicken broth, sour cream, handful of parmesan cheese, and a large handful of the shredded Italian cheese, and add your salt and pepper..
4. After your noodles are done, add them to your mixture. And after the chicken is done, cut it up to as big as you desire, and add it to the mixture as well..
5. Mix it all up well, and you will need two cassarole dishes or one large dish (13 x 9). Spray dish well with Pam nonstick spray..
6. Pour mixture into dish and take the remaining shredded cheese and cover the top totally. Then take a pack of Ritz crackers and crunch them up to crumbs, and cover the entire top of the dish with them..
7. Take the stick butter and cut 1/4 tsp prices and lay the prices on top of the cracker crumbs. Just sporadic across the top..
8. Place dish in oven on about 400°F, and cook til the top is golden brown. The butter will melt down into the casserole. Take out if the oven and enjoy!.

My husband loves chicken Alfredo, so I combined both of our favorites to make this tasty dish! related article: if you like this chicken alfredo gnocchi casserole, you'll love our MOm's easy Chicken and Broccoli Casserole. Three Cheese Chicken Alfredo Bake - macaroni, alfredo sauce, sour cream, ricotta, garlic, chicken, eggs, parmesan & mozzarella Cheesy Chicken Spaghetti Casserole - chicken, spaghetti, cream of chicken soup, sour cream, butter, seasonings, Parmesan. Most Chicken Alfredo Casseroles I've seen, call for jarred Alfredo sauce. I've used them in a pinch mostly for pizza, but when it comes to Alfredo sauce and pasta I prefer homemade. This casserole combines the flavors of five different cheeses, Mozzarella, Provolone, Romano, Asiago and Parmesan.