Recipe: Appetizing My Mom's Kenchin Soup (with fragrant sesame oil)

My Mom's Kenchin Soup (with fragrant sesame oil).

You can cook My Mom's Kenchin Soup (with fragrant sesame oil) using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of My Mom's Kenchin Soup (with fragrant sesame oil)

1. You need 200 grams of Chicken.
2. It's 20 of cm Daikon (white radish).
3. You need 1/3 of Burdock root.
4. Prepare 3 of Taro root.
5. Prepare 1 of Carrot.
6. It's 4 of Dried shiitake mushrooms.
7. It's 1/2 of Konnyaku.
8. It's 1 slice of Aburaage.
9. You need 1/2 block of Tofu.
10. It's 1 tbsp of Sesame oil.
11. Prepare 3 of to 4 tablespoons Soy sauce.
12. It's 2 tsp of Japanese dashi stock powder.
13. You need 1000 ml of Water.

My Mom's Kenchin Soup (with fragrant sesame oil) step by step

1. Cut the ingredients into bite-sized pieces. (Save the soaked water from reconstituting the dried shiitake.).
2. Stir fry all the chopped ingredients, except tofu, add water (+ water used for softening up the shiitake)..
3. When the daikon becomes translucent, add the soy sauce and tofu and bring to a boil. It's ready to serve..