Recipe: Tasty Miyan Taushe with assorted meat

Miyan Taushe with assorted meat. Boil and season the pumpkin with the assorted meats and smoked fish. Take out the meats and fry slightly (optional), meanwhile mash the cooked pumpkin to a pulp in the pot containing the beef stock. Miyan Taushe is usually served with Rice Masa or Tuwon Shinkafa.

Put the fried meat back into the pot containing beef stock and. Miyan taushe is a light thick soup prepare with a mashed pumpkin pulp, it is usually garnished with assorted meat and seasoned with local seasonings like African nutmeg,and locust beans and other few seasonings. One important thing to consider when preparing miyan taushe is that the vegetables. You can cook Miyan Taushe with assorted meat using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Miyan Taushe with assorted meat

1. It's 1/2 of kilo of beef.
2. You need 5 pieces of cow leg.
3. Prepare 1/2 of kilo of offal.
4. Prepare 1 bunch of onion spring (lawashi).
5. You need 1 of small bunch of spinach.
6. It's 1 of hand full of Yakuwa.
7. You need 4 cubes of maggi.
8. Prepare to taste of Salt.
9. You need of Palm oil.
10. Prepare 1 of big onions.
11. It's of Groundnut paste.
12. Prepare 1 of small bowl of pepper.

Miyan taushe is a savory, Nigerian pumpkin dish, native to and quite popular with the Hausa and Fulani tribes of Northern Nigeria, and interestingly, not really popular anywhere else. In fact there tends to be a lot of ignorance about the variety of native Hausa dishes even in Nigeria (specifically the southern. Miyan Taushe is a Pumpkin soup popular among the Hausas in Nigeria (Northern parts of Nigeria). It is prepared with ripe pumpkin meat and enjoyed by both young Miyan Taushe has a "sweet taste" and is also quite easy to prepare and according to Isa, each home has their special method of preparation.

Miyan Taushe with assorted meat step by step

1. Wash meat and cook for 20mins.cook cow leg and offals in pressure for 20 and set aside..
2. Cut spinash,yakuwa and onions spring and set a side..
3. In a pot pour palm oil,add onion,grounded pepper and fry for 10 mins pour water and meat stock,add assorted meat to cook for few mins,then spinach,Maggi,groundnut paste,salt to cook for 10 and serve.

Miyan taushe is a tasty soup with a distinctive aroma which is a must tried for everyone. Miyan Taushe: Nigerian Pumpkin Stew/Soup. · This delicious pumpkin stew locally called Miyan Taushe is native to the Northern Nigeria and is commonly eaten with fufu/swallow, rice Originally, the meat for Gboma Dessi is cooked before it's seasoned and fried. If you can take the time for this. Miyan Taushé is a soup native to the Northern part of Nigeria. Predominantly enjoyed by the Hausas both old and young, it is also referred to as the pumpkin soup.