Easiest Way to Prepare Tasty Eba wit ugu and waterleaf soup

Eba wit ugu and waterleaf soup. Ugu and waterleaf soup (very easy method). Vegetable Soup with Ugu and Water Leaves Edikang Ikong Soup Recipe How to make vegetable soup Nigeria Vegetable soup vegetable soup is the most nutritious and healthy soup in Nigeria.

Munsan da cewa ganye nada amfani ajikinmu kuma miyar tayi dadi gsky. Edikang Ikong Soup: Nigerian Vegetable Soup prepared with ugu and water leaves is the authentic way to prepare this classic Nigerian Soup recipe. Ugu and waterleaf soup is a power-packed soup with a lot of vitamins, minerals, and fibre. You can cook Eba wit ugu and waterleaf soup using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Eba wit ugu and waterleaf soup

1. Prepare of Garri red.
2. You need of Water.
3. It's of Ugu.
4. Prepare of Waterleaf.
5. It's of Dry fish.
6. You need of Pomo.
7. Prepare of Red oil.
8. You need of Tattasai and tarugu.
9. You need of Onions and garlic.
10. It's of Seasonings.
11. Prepare of Gyada.

Invite relatives and friends to dinner. They are guaranteed to appreciate your cooking skills. Steps For Cooking Ugu and Water Leaf Soup. Having a hot soup is exceptionally critical for wellbeing.

Eba wit ugu and waterleaf soup step by step

1. Ki gyara garinki kiceremia datti kisamu tukunya kidaura akan wuta kizuba ruwa kibarshi yatafasa sanna kidauko garinki kina zubawa har saiyayimiki yanda kikeso saiki rufe kibashi mintuna ya sulala saiki sauke kikara tukuwa saiki kwashe a leda.
2. Kiwanke ganyenki sosai kisa gishiri ya wanku sai kiyanka ki ajesu gefe kijika kifinki kibarshi yajika gandarki ma kiwanke sosai kidafata tadahu dakyau.
3. Ki jajjaga tarugu da ttaattasai ki dauko gyadarki kidan soya ta tayi kamshi saikisaka aturmi kidan murje bawon yafita saiki feshe kidaka ta kisa tafarnuwa.
4. Kidaura tukunya akan wuta kizuba manja kisa jajjagen kayn miyanki su dan fara soyuwa sann kizuba gyadarki kiyata juya saiki dauko kifinki da gandarki dakika dafa kizube aciki kisaka ruwa kadan kizuba kayn dandano da kayn yaji saiki dauko ganyen kijuye ki motsa kirufe kibashi kaman minti 7-10 yanuna saiki sauke.
5. Badole sakinsa ruwa ba sbd shi kanshi waterleaf in yanada ruwa.

Waterleaf is very popular in Nigeria; it is a vegetable that grows in the ground in every season doesn't have a specific season that it won't grow. A classic African dish which can be served as an accompaniment to dishes such as Egusi Soup. Traditionally this dish is eaten communally using the hands. This my first attempt at eba. It came out a but lumpy.