Recipe: Appetizing Cheezy Brat Stew

Cheezy Brat Stew. A yummy dish to keep you warm on a cool fall or winter day, easy to make in the crock pot. The best part is deciding what brat to use. I made the recipe as written and it came out very thick, more like a casserole than a stew.

One brat or two to the roll? I concede that Best Brats Ever are grilled. Swap out your dog for a brat in this fun twist on the classic crescent dog. (Madison, Wisconsin is home to an annual "Brat Fest") Michael Symon's simple recipe calls for the links to be cooked with onions, garlic and tangy sauerkraut and then served on a baguette. You can have Cheezy Brat Stew using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Cheezy Brat Stew

1. You need 2 tbsp of extra virgin olive oil.
2. You need 1 packages of Brats.
3. You need 1 of Green Pepper, chopped.
4. You need 1 of Onion, chopped.
5. You need 1 of large can Cream of Chicken Soup.
6. Prepare 1 1/2 box of Chicken Stock.
7. It's 1 packages of frozen Green Beans thawed and drained.
8. You need 4 of Potatoes peeled and cut into bite size pieces.
9. You need 2 cup of shredded cheddar cheese.
10. Prepare of salt and pepper.

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Cheezy Brat Stew instructions

1. In a large pot heat the oil over med to med hi heat..
2. Cut brats into bite size pieces. Add to hot oil and cook until browned..
3. Add chopped onion and chopped green pepper. Cook until soft..
4. Add the stock. Stir until smooth. Add the beans and potatoes, cook until potatoes are soft. THEN add the cheese stir until melted..
5. Season with salt and pepper..

Check out cheezy-mcbreezy's art on DeviantArt. Bangia in NYC serves army stew, a dish that originated after the Korean War. This cheesy stew has everything but the kitchen sink. Brats - The Wild submissives is a guest post by Deviant Succubus. For a long time, brats were looked upon with suspicion.