Recipe: Appetizing Egusi soup with White Garri (Eba)

Egusi soup with White Garri (Eba). Enjoy this creative version of the Nigerian Egusi soup and Eba. This recipe is made from Goat Meat with pieces of the dried salted Fish from Ghana, known as. Hey guys.welcome back to my channel.join me in this mukbang video and chit chat with me.

In my few years as a food blogger and Nigerian Egusi soup is the most popular soup in Nigeria, this recipe shows you how to make the most delicious Serve Egusi soup and garri (eba), alternatively, you could serve with pounded yam. All Nigerian soups can be served with Eba (Garri), Agidi, Amala, Semolina, Tuwo Shinkafa, Pounded Yam and other Nigerian Fufu Recipes. Ground Egusi (melon) seeds are used to prepare this Nigerian soup recipe with an intercontinental taste. You can cook Egusi soup with White Garri (Eba) using 3 ingredients and 3 steps. Here is how you cook it.

Ingredients of Egusi soup with White Garri (Eba)

1. You need of Egusi, Dryfish, Isam, Red oil, Bitterleaf, Stockfish, Salt.
2. It's of Crayfish, Kpomo, Cubes, Ginger, Garlic, Onions, pepper.
3. It's of Goat meat.

It has been known to be enjoyed by people from. In case you do not know, egusi soup is a very popular dish in West Africa. It is a thick soup made out of melon seeds (gourd, pumpkin and squash seeds are also used), and most people prefer to serve it with a side dish known as eba, which is made out of garri. Egusi soup is a popular West African soup.

Egusi soup with White Garri (Eba) step by step

1. Blend the Egusi. Add cold water to soak it. Add red oil in a pot. Add the chopped onions. Add the soaked egusi. Fry very well. Add the goat meat and stockfish stock. Let it boil properly. Add the dryfish. Add the Crayfish, cubes, ginger, garlic, salt..
2. Add the washed bitterleaf, Isam. Stir together. Allow to boil for few minutes. Remove.
3. Pour boiling water inside a bowl. Add the garri gently. Stir well with a spatula. Serve with the sweet egusi soup.

Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes. Egusi soup is a popular soup eaten by most tribes in Nigeria. It can also be eaten with fufu, eba/garri, semolina. And in some people, they prefer to eat egusi soup with rice.