Gajar ka halwa. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.

Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, gajar ka halwa. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Gajar ka halwa is one of the most favored of current trending meals in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. Gajar ka halwa is something which I have loved my whole life. They're nice and they look fantastic.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.

To begin with this recipe, we must prepare a few components. You can cook gajar ka halwa using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Gajar ka halwa:

{Take 2.5 kg of carrots.
{Take 0.5 kg of khoya.
{Make ready 250 g of Cashewnuts.
{Make ready 250 g of Raisins.
{Get as needed of Sugar.
{Get As required of Ghee.
{Prepare 1 tsp of Freshly ground cardamom powder.

Its very easy to prepare and cook however it takes little bit of time to cook. Gajar ka halwa with khoya, Pakistani recipe. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.

Instructions to make Gajar ka halwa:

Wash the carrot and peel them. Grate the carrot to medium thickness..
Add the carrots and milk in a pan..
Cook on low heat until all the milk is absorbed..
Add ghee and cardamom powder in the pan. Fry for 4-5 minutes on low heat. Keep stirring continuously..
Add sugar and cook for another 4-5 minutes..
Now add grated khoya and cook for 15-20 minutes on low heat until ghee starts to leave on the sides. Keep stirring in between. Garnish with almond and pistachio slivers. Serve warm.

Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so There is something about the hot Gajar ka halwa during the cold, chilly day that makes you feel so. The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. For cooking gajar ka halwa, a cooker or kadai is usually preferred.

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