Oha soup with garri. Oha Soup with Garri Paprika Rolls Oha soup is an eastern Nigerian classic. It is a leafy soup which combines oha and uziza leaves, and the distinctive smoky flavour of fermented oil beans. It generally eaten with garri, pounded yam or fufu.

Add salt to taste, stir and the soup is ready! Serve with Garri (Eba), Semolina Fufu, Amala, Cassava Fufu or Pounded Yam. Oha soup with roast beef is one of the traditional soups in Igbo land which our elders like to eat with fufu (Akpu), garri or wheat. You can have Oha soup with garri using 11 ingredients and 13 steps. Here is how you cook that.

Ingredients of Oha soup with garri

You need 3 of Fresh Pepper.
It's of Salt.
It's 3 of cksp Palmoil.
It's Bunch of Oha.
Prepare 1 of Stockfish.
It's 50 g of Meat.
It's 1/2 cup of garri.
Prepare 3 of cksp palmoil.
You need 1 of wrap Ogiri.
Prepare 1 teaspoon of Achi.
You need 3 of cksp Crayfish.

It is a soup you must find during any festival like the new yam, Masquerade, Christmas, Easter and New Year. Oha soup is a very delicious soup if properly cooked, using cocoyam paste as thickener. This Nigerian specialty is thickened with cocoyam paste and seasoned with smoked fish, dried shrimp, and your favorite meats. Cook the soup until it's as thick as you like and then stir in palm oil and oha leaves.

Oha soup with garri instructions

Boil meat with stockfish for 25minutes with intensive heat..
Boil with onion,maggi and salt..
Pick the oha leaf,and cut it without knife.wash and set aside..
Wash and Boil cocoyam for 35minutes..
Peel and pound very well.add a teaspoon of palmoil when pounding it..
Add more water to already boiled meat.water enough for the soup when is boiling very well..
Mould the cocoyam in balls.and add the boiling meat..
Add palmoil and cover to boil for at least 20minutes..
Sprinkle achi inside the soup and boil for 5minutes..
Add crayfish,pepper,ogiri and salt and boil for 7mins..
Pour in the oha leaves.by now you can smell the soup..
Boil for 1minute and is ready to be enjoyed..
Boil a cup of water and pour garri inside it..

Serve the soup with fufu and enjoy! My aunt sorts out the best and uses it for oha soup on the day the oha leaves arrive, then the other not so fresh oha she sets aside to use for ofe onu mmuo. In other words Oha must not go to waste. Achi Soup with Oha Achi is a very effective thickener for preparing Ora (Oha) Soup, Bitterleaf Soup, Ofe Owerri and all soups where cocoyam is used as thickener. This soup could be refrigerated for up to two weeks (two weeks is the recommended duration for most Nigerian soups) The Ingredients For Oha Soup Description.