Gajar halwa cake. This Gajar ka Halwa Cake is like the Indian version of carrot cake. It's made with ghee, pistachios, cashews My carrot cake is based on the famous north Indian dessert, gajar ka halwa (carrot fudge). Gajar Ka Halwa (Carrot pudding) - Gajrela or Gajar Barfi - Carrot Burfi by Bhavna.

Gajar halwa cake Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa.

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, gajar halwa cake. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Gajar halwa cake is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They're nice and they look wonderful. Gajar halwa cake is something that I have loved my whole life.

This Gajar ka Halwa Cake is like the Indian version of carrot cake. It's made with ghee, pistachios, cashews My carrot cake is based on the famous north Indian dessert, gajar ka halwa (carrot fudge). Gajar Ka Halwa (Carrot pudding) - Gajrela or Gajar Barfi - Carrot Burfi by Bhavna.

To begin with this recipe, we must prepare a few components. You can cook gajar halwa cake using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gajar halwa cake:

{Take 1kg of grated carrot.
{Take 1ltr of full tond milk.
{Prepare 300 gm of sugar.
{Prepare 200 gm of khoya.
{Take as needed of Dry fruit.
{Prepare 300 gm of Desi ghee.

Gajar Ka Halwa is a Quick & Easy Indian Carrot Pudding, a traditional North Indian sweet dish which Serve Gajar Ka Halwa Recipe as a dessert after your delicious festive meal of Jodhpuri Aloo Ki Sabzi. Home » Recipes » Halwa. carrot halwa By Dassana Amit Last Updated: November Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of.

Steps to make Gajar halwa cake:

Grate the carrots. Take a kadhai and heat desi ghee. Add grated carrots in it and cook it for 10 with cover and saute with intervals of time until it become soft.
Now add milk in it and make it stir well for 25-30 min until it becomes thick and 1/4 milk remains.
Take another pan and put 1 Cup milk in it and put 50 gm khoya with 2 tbsp sugar in it and make it thick until it becomes rabri.
In mixture of carrot and milk add khoya, sugar, raisins and dry fruit in it and make it thick. Put it in any shape container you wish and garnish it with prepared rabri and dry fruits on the top.
Now our gajar halwa cake is ready.

Try Gajar Ka halwa Recipe today. Make it and enjoy at home. #HappyCookingToYou. Gajar ka halwa (gajar means "carrot" in Hindi, "halwa" is the name of the porridge-like texture) is a simple Indian dessert of grated carrots stewed down into a pudding with sugar, cardamom, and milk. Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly.

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