Gajar halwa recipe. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video.
Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings..recipe. halwa recipes are one of the popular choices from indian cuisine is made with myriad if you have access to those, you should always use it for gajar halwa recipe. secondly, i always.
This gajar halwa recipe or gajar ka halwa recipe is a bit lengthy as we are adding milk and There are different variations of gajar halwa recipe.
You can use condensed milk (click here to see how to.
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, gajar halwa recipe. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Gajar halwa recipe is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. Gajar halwa recipe is something that I have loved my whole life. They're fine and they look fantastic.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video.
To get started with this particular recipe, we have to first prepare a few components. You can have gajar halwa recipe using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gajar halwa recipe:
- {Make ready 2 kilogram of carrot.
- {Prepare 200 gram of condensed milk.
- {Get 250 ml of fresh milk.
- {Make ready 150 gram or more of sugar.
- {Prepare 50 gram of cashew nut.
- {Take 50 gram of pistachios.
- {Prepare 50 gram of almonds.
- {Make ready 50 gram of raisins.
- {Get 150 gram of desi ghee.
- {Make ready 2 tsp of cardamom powder.
Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk. gajar ka halwa - carrot halwa Winter marriages and parties have one dish which is very common and i.e gajar ka halwa or gajar ka gajrela Healthy and Easy to make Recipes in English and Hindi. Search for your recipe here: Gajar Ka Halwa Recipe. Remove the gajjar halwa from heat and arrange in a serving dish.
Steps to make Gajar halwa recipe:
- First of all wash all the carrots gently.Grate all the carrots in a bowl with a grater.Heat 3 tbsp desi ghee in a pan and roast all the dry fruits (do not roast raisins) Keep the roasted dry fruits aside.Now add all the grated carrots into the leftover oil of the pan..
- Cook it for atleast 10 to 15 minutes until it turns dry (all the water gets evaporated) totally. Then add milk and condensed milk and mix well.You can add both milk as well as condensed milk for better taste or you can skip milk.I am using both Now again cook it on a high flame until it will get dry (evaporated)..
- Now add the most important thing sugar (150 grams or more) which is the major ingredient for any sweet dish. If you are a diabetic patient then you should to use sugar free. Now add roasted dry fruits as well and mix all this properly..
- Let the sugar to be melt properly After 5 minutes put off the gas flame and add 2 tsp of cardamom powder into it.It will enhance the smell of the halwa. Now your halwa is ready Serve it hot or you can serve it cool by keeping it into a refrigerator for 1 to 2 hours.
Gajar Halwa Recipe is the best thing you can enjoy in the nights of winter. Gajar or carrot halwa is easy to make and with step by step recipe by KFoods.com, you can make it even easily. Gajar ka Halwa, Quick Gajar Halwa Recipe recipe - How to make Gajar ka Halwa, Quick Gajar Mix well. Traditionally, gajar ka halwa is made in a thick kadhai by reducing the milk and involved quite a. Reheat carrot halwa just before serving with a little milk.
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