Grandma's Country Soup.
You can cook Grandma's Country Soup using 13 ingredients and 6 steps. Here is how you cook it.
Ingredients of Grandma's Country Soup
- Prepare 150 grams of Chicken breast meat.
- Prepare 200 grams of Daikon radish.
- Prepare 100 grams of Carrot.
- Prepare 100 grams of Satoimo (taro potatoes).
- It's 2 small of Aburaage.
- It's 1/4 block of Tofu.
- It's 2 large of leaves Chinese cabbage.
- Prepare 1200 ml of Dashi stock (2 teaspoons if using dashi stock granules).
- Prepare 2 clove of Garlic.
- You need 2 tbsp of each 〇 Soy sauce and sake.
- Prepare 1/4 tsp of 〇 Salt.
- It's 2 tsp of 〇 Sugar.
- Prepare 1 of Green onions or scallions.
Grandma's Country Soup step by step
- Cut the chicken into small pieces. Cut the daikon radish, carrot, Chinese cabbage and taro root into bite sized pieces. Blanch the aburaage in boiling water for a second, drain and cut into thin strips. Grate the garlic, and chop the green onion finely..
- Heat some oil in a pot, put in the chicken and stir fry. When the chicken starts to change color, take the pot off the heat and cool the bottom by placing it on a well wrung out kitchen towel briefly. This way, the meat will come off the bottom of the pot cleanly. Put the pot back on the heat..
- When the chicken has changed color, add the carrots, then the daikon radish, then the satoimo and finally the Chinese cabbage. Stir fry..
- When the vegetables have started to wilt add the dashi, grated garlic and aburaage. Bring to a boil, then lower the heat to low and simmer..
- When the vegetables have turned soft, add the 〇 ingredients and simmer for another 30 to 40 minutes. Add the tofu and simmer for 2 to 3 minutes, taste and adjust the seasoning and it's done! When you have some extra time, take the pot off the heat for 20 to 30 minutes, then re-heat; it will be even more delicious..
- Ladle into bowls and enjoy!.
