Recipe: Tasty Vegetable Soup

Vegetable Soup. Vegetable soup is a common soup prepared using vegetables and leaf vegetables as primary ingredients. It dates to ancient history, and is a mass-produced food product in contemporary times. Potato soup, gazpacho, butternut squash soup—find the best recipes for all your favorite vegetable soups.

This recipe will go over the basics of making vegetable soup, but it can be made with. Packed with all kinds of veggies, this easy healthy loaded vegetable soup will become a new family favorite. Tomato and Barley Vegetable Soup photo by Brian Hagiwara / Getty Images. You can have Vegetable Soup using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Vegetable Soup

1. Prepare of Option: I normally start out with 1 large can or bottle of V8 juice... fill the can or bottle with water and mix in 5-7 quart pot.
2. You need of This time I did not have any V8 juice. I used one 24 ounce of crushed tomatoes, filling the can four times with water. Added to pot.
3. Prepare of While the liquids are cooking on low heat. Prep:.
4. You need 5-6 of Medium potatoes, peeled and cut into large bite size pieces.
5. Prepare 5/6 of large carrots cleaned and cut into large bite size pieces.
6. Prepare 1-2 of large bell peppers cleans a cut into large bite size.
7. You need 2-3 of large sweet onions roughly chopped.
8. It's of I save celery tops with leaves, I tossed in three for flavor.
9. You need 3-5 of fresh Cloves minced garlic.
10. You need 8 of Roma tomatoes peeled and quartered, 1 pint of yellow and red grape tomatoes.
11. Prepare of White cabbage roughly chopped.
12. Prepare of I add enough Raw sugar to cut the tartness. (I do not like tart).
13. It's of I add 2-16 ounce bags of Small cut frozen vegetables to make up for peas, adding more carrots, green beans etc.. I like lots of vegetables.
14. It's of Seasonings I use my favorites. Feel free to use what you like.
15. It's of I do not measure : dash of celery seed, cumin, paprika, Salt, onion powder, Roasted Garlic powder, dash of cinnamon (this cuts acidity).
16. It's Dash of Nutmeg, I like lots of fresh ground pepper and kosher salt to taste.
17. It's of Dried : Pinch of : basil, oregano, 2-3 bay leaves, Italian,.

SOUP'S ON.loaded with flavors that make this CLASSIC VEGETALBE SOUP an all time favorite. A healthy and hearty dish that is sure to warm the soul and put. Make an economical and wholesome meal from a simple vegetable soup with one our easy, warming recipes. Whether you like a chunky soup or a smooth and creamy soup, it's a completely satisfying.

Vegetable Soup instructions

1. Sometime I cook in slow cooker all day. This time I cooked on top of the stove, on low all day..
2. Taste carefully, adjust to your taste.
3. Allow to cook at least 4-6 hours on low or until carrots and potatoes are tender..
4. The great things about recipes, you can add what you like, take away what you do not like. Adjust to your liking and enjoy.
5. Sometimes I can my soups. Yummy 😋.

You can use all vegetables kinds to make the soup because they're low in calories. This soup recipe uses variety of vegetables and vegetable stock to make it more healthy and tasty. Every sip of warm and healthy vegetable soup is a divine experience during cold winter days. Looking for the best Vegetable Soup recipes? Get recipes like Potato Leek Soup, Butternut Squash Potato Leek Soup is a classic!