Recipe: Delicious Ijebu garri with milk

Ijebu garri with milk. Garri can be soaked in cold water with milk to make it creamy, and when consumed the fibre content in it helps to make one fuller, helps in quick digestion and sustains one from hunger for some time, and also eliminates the chances of constipation. Ijebu garri with milk My husband's Favourite. Infact,no part two to this at all.

Garri ijebu is one of the several varieties of Garri popular in Nigeria, it is popular for its sour taste and how great it taste when soaked in water, with groundnut and milk, sugar… added, wow I just cannot explain that you need to try it to understand. Order Garri ijebu now… Ijebu Garri is one of the varieties of Garri in west Africa, Its produced mainly by the Yoruba people of Ijebu Origin in Nigeria. It has a pleasantly sour taste that is great for soaking - when you add cold water, room temperature water or milk and eat with a spoon like eating cereal. You can cook Ijebu garri with milk using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Ijebu garri with milk

1. Prepare of Ijebu garri.
2. It's cube of Sugar.
3. You need of Niger kulikuli.
4. It's of Fried Groundout.
5. You need cubes of Ice.

Our garri is carefully processed to perfection without any synthetic chemicals to produce the finest grains ever. The flavor is pleasantly sour which make this product ideal for "soaking" or drinking. Enjoy with sugar and/condensed milk when soaking or can be made into fufu for a heavier meal. -As a snack,Cereal, or light meal,Garri can be soaked in cold water, mixed with sugar or honey, and sometimes roasted peanuts or milk. -Used as an accompaniment for soft cooked beans and palm oil,For a full meal, Garri is usually cooked by adding it to hot water, then kneading it into dough. It can be mixed with cold water for a snack; sugar or salt may be added, and sometimes some evaporated milk.

Ijebu garri with milk instructions

1. Kindly measure your quantity of garri and put in a plate. Add groundnut yo it with sugar..
2. Then add little by little your kulikuli do that it won't be over much except you like it so..
3. Then mix milk in water first,your required amount but not too much too, do not put it like that and turn inside the garri. Stir well and immediately. Ooops it's ready..

You can also consume Garri by using groundnut usually called Garri soakings. For example, ijebu-Garri is made with finer grains, and has a pleasantly sour taste, making it very suitable to be eaten in this way. Garri with milk If you're not allergic and its budget friendly, i totally recommend it. You can opt for milk in any of its evaporated, powdered or condensed form. shey nah ijebu garri Wre milk na? na ijebu gaari. Re: Cook In Your Kitchen, Take Pictures And Post It Here.