Easy! Tonkatsu Sauce☆. Tonkatsu sauce make the deep fried pork cutlet taste much better, here's a recipe to make the sauce at home. This recipe shows you how to make a quick & easy Tonkatsu Sauce from scratch. Serve it with tonkatsu or other deep-fried dishes.
Tonkatsu is a popular Japanese dish that can be accompanied by curry and is very simple to make!
This same recipe can be used for making chicken katsu as.
Though this ketchup and soy sauce-based sauce is usually served with Tonkatsu (breaded and fried pork cutlet), you'll love it on many things.
You can cook Easy! Tonkatsu Sauce☆ using 3 ingredients and 2 steps. Here is how you cook it.
Ingredients of Easy! Tonkatsu Sauce☆
- You need 25 ml of Japanese Worcestershire-style sauce.
- Prepare 25 ml of Japanese Worcestershire sauce.
- You need 5 ml of Ketchup.
My husband loves Tonkatsu and uses this sauce on more than just Tonkatsu. It's great for coconut shrimp and for dipping umeboshi pork rolls. Tonkatsu sauce is super easy to make at home, especially if you can't find the popular store brand Bull-Dog sauce at your local supermarket. While tonkatsu refers to pork cutlets, tonkatsu sauce is used on all kinds of fried cutlets—chicken, beef, and even tofu.
Easy! Tonkatsu Sauce☆ step by step
- Just mix all ingredients. That's it!.
- Don't use tonkatsu sauce from a bottle. Why not try making your own with just a little effort?.
It's also the perfect dipping sauce for. You can make this easy tonkatsu sauce at home using these basic ingredients. As we know by now, Tonkatsu is a popular Asian breaded fried pork dish. Making it is simple, so is its taste. The secret to a good tasting Tonkatsu lies in the Tonkatsu Sauce.
