Easiest Way to Prepare Tasty Water Spinach Sauteed with Dried Shrimp Paste (PONTIANAK)

Water Spinach Sauteed with Dried Shrimp Paste (PONTIANAK).

You can cook Water Spinach Sauteed with Dried Shrimp Paste (PONTIANAK) using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Water Spinach Sauteed with Dried Shrimp Paste (PONTIANAK)

1. Prepare 2 bunches of Kang kung (200 g), cut to taste.
2. You need 1 of tomatoes, roughly chopped (remove seeds if you don’t like).
3. It's 4 of red chillis, sliced oblique.
4. Prepare 1/2 tsp of bouillon powder.
5. You need 2 of bay leaves.
6. It's 1 section of galangal, crushed.
7. You need 1/2 tsp of sugar.
8. You need to taste of Salt.
9. Prepare a little of oil for frying.
10. It's of GROUND SPICES.
11. Prepare 8 of shallots.
12. It's 4 cloves of garlic.
13. You need 7 of cayenne peppers.
14. Prepare 1 tsp of Belacan, roasted.

Water Spinach Sauteed with Dried Shrimp Paste (PONTIANAK) instructions

1. Heat oil, then saute ground spices and galangal until fragrant (golden brown)..
2. Add the bay leaves and water spinach, stir-fry until slightly wilted --- first add the pieces of stem, after that the leaves..
3. Add a little water, if needed. Put in the tomatoes, red chili and bouillon powder. Stir well..
4. Once the tomatoes and chili wilt, add sugar and salt. Adjust the taste..
5. Remove and serve..