How to Prepare Tasty Rustic Kenchin Soup

Rustic Kenchin Soup.

You can cook Rustic Kenchin Soup using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Rustic Kenchin Soup

1. Prepare 2 of blocks Tofu (firm).
2. You need 1/4 of Daikon radish.
3. It's 1 of Carrot.
4. Prepare 1 of Burdock root.
5. It's 1 of Japanese leek.
6. You need 1 of Konnyaku.
7. Prepare 4 of to 5 Taro root (optional).
8. Prepare 3 of Mushrooms (I used king oyster mushrooms).
9. Prepare 80 of to 100 ml ☆Soy sauce.
10. It's 50 ml of ☆ Sake.
11. You need 1 tbsp of ☆ Dashi stock granules.
12. It's 1000 ml of Water.
13. It's 2 tbsp of Sesame oil.

Rustic Kenchin Soup instructions

1. Cut the ingredients into bite sizes. If you use taro root, blanch first to remove the slime..
2. Heat sesame oil in a pot. Fry the tofu and break into small pieces. After it's cooked through, add all the ingredients apart from the taro root and Japanese leek. Add water and cook until tender..
3. Add the ☆ ingredients, taro root, and Japanese leek into Step 2..
4. The tofu should be fried well enough until all the moisture has evaporated, otherwise your soup will be cloudy like shown in this picture..