Cat fish pepper soup. Catfish Pepper Soup (Point and Kill) Nigerian Catfish Pepper Soup (popularly known as Point & Kill) is that Nigerian pepper soup that is usually eaten in exclusive Nigerian bars and restaurants. Nigerian Catfish Pepper Soup [Video] Catfish pepper soup (point and kill) is the most popular fish pepper soup in Nigeria. We also have cow tail pepper soup, Goat Meat Pepper Soup and several other recipes in Nigeria.
A Very spicy broth cooked with cleaned catfish.
It is delicious and great for the cold weather.
You can potato, yam or plantain to pepper soup or simply cook it on its own with the fish.
You can have Cat fish pepper soup using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Cat fish pepper soup
- You need of Cat fish.
- Prepare of Pepper.
- Prepare of Uzuza seed.
- You need of Uda.
- You need of Salt.
- Prepare of Ahihia ogwu.
Catfish pepper soup is always high in demand by guests at Nigerian parties and is about the most common pepper soup cooked in Nigeria. It is served to a nursing mother during Omugwo (see Yam pepper soup (Ji mmiri oku). Catfish pepper soup is called point-and-kill in drinking parlours for a reason see Baked Catfish in Pepper sauce point and kill. Fish pepper soup is a warm and soothing West African soup, simmered in a flavorful, spicy broth made up of catfish, vegetables, and spices.
Cat fish pepper soup step by step
- Get a pot and add water to the pot with the ahihia ogwu and allow to boil for for 15mins..
- Remove the ahihia ogwu,add your fish, uzuza seed, uda, pepper, salt for 30mins.
- Ready to serve..
- This helps in melting down stomach fat...
It is so healthy, nourishing, and satisfying! In Nigeria, no party is complete without pepper soup. You can make it as complex or as simple as you want, but the flavor is what hooks you. Catfish pepper soup is a savoury fish broth prepared with catfish and different spices, catfish pepper soup is very particular with Nigerians, it is often sold in restaurants and in few food joints. Catfish pepper soup is called point-and-kill in drinking parlours for a reason see Baked Catfish in Pepper sauce point and kill.
