Recipe: Perfect Dried catfish jollof rice with fried plantains and boiled egg

Dried catfish jollof rice with fried plantains and boiled egg. Because there's never a day without jollof in my house. I like rice and stew. but I hate it when it is meal prepped. My kids also will insist on eating.

Jollof rice is found throughout West Africa and is thought to be the origin of the Cajun dish Bring to the boil, then reduce the heat to low. Boiled Yam with Garden eggs, Shrimps, Eggs and Smoked Fish. Jollof rice is a popular party favourite in Nigeria and most West African countries. You can have Dried catfish jollof rice with fried plantains and boiled egg using 16 ingredients and 13 steps. Here is how you cook it.

Ingredients of Dried catfish jollof rice with fried plantains and boiled egg

1. You need 3 cups of rice.
2. You need 10 of tomatoes.
3. You need 5 pieces of atarodo (red peppers).
4. You need 5 pieces of tatashe (red bell peppers).
5. It's 2 of bulbs of onions.
6. It's 3 of heaped tablespoons of crayfish.
7. Prepare 2 of big pieces of dried catfish.
8. It's 1 cup of vegetable oil.
9. You need 3 of stock cubes.
10. It's 2 tablespoons of salt.
11. Prepare 1 spoon of curry.
12. It's 1 spoon of thyme.
13. Prepare 3 cups of water.
14. You need 3 of fingers of plantain.
15. It's 2 of eggs.
16. It's 1 bunch of scent leaves and curry leaves.

It has a basic simple method and the ingredients are If done, garnish with cooked and boiled green peas, fried plantain and the sauce. Jollof rice is a household staple, often accompanied by fried plantain. Jollof Rice (Jellof Rice) - a popular Nigerian one-pot dish that is bursting with flavors topped with mixed veggies and wide variety or protein for an incredible easy and hearty meal in a bowl! Jollof Rice with Plantain and Chiken.

Dried catfish jollof rice with fried plantains and boiled egg instructions

1. Parboil the rice, wash and set aside.
2. Blend the tomatoes, peppers, tatashe and 1 onion bulb.
3. Wash and clean the dried catfish and set aside.
4. Set a clean pot on heat, add the vegetable oil and allow to heat up. Add the onions and fry till translucent then add the blended tomato mix. Add a spoon of curry and thyme, 2 stock cubes and salt and cover the pot.
5. Allow to cook and fry till the oil floats on top of the tomatoes.
6. Add the dried catfish and half of the crayfish and allow to cook for 2 mins then add the parboiled rice.
7. Add enough water to cover the rice, add the remaining stock cube, crayfish and spices. Taste for salt. Cover the pot and allow to cook.
8. Meanwhile wash and thinly slice the scent leaves and curry leaves.
9. Once the rice is cooked, add the sliced vegetables, stir and set off the flames..
10. Wash, peel, cut and fry the plantains.
11. Cook the eggs and remove the shells.
12. Serve the rice with fried plantains and cooked eggs..
13. Enjoy.

Nigerian Jollof Rice is probably the BEST jollof rice recipe in the world: rich and flavorful with a slight smokey taste that gives it its unique name as the Party Jollof Rice. Do this by blending the fresh tomatoes and peppers together;then dry out excess liquid by boiling in a pot for few minutes..if you. The Nigerian native Jollof Rice is also known as Iwuk Edesi or Palm oil Rice is a soul food at it's finest - It's hearty, incredibly satisfying and deeply comforting. It is quite different from the popular Nigerian Jollof Rice because this recipe uses Palm Oil and other indigenous Nigerian spices. Garnished coconut rice can be eaten with fried plantains, peppered fish, turkey and boiled eggs.