Warm and Comforting Kabocha Squash Houtou (Udon Noodle Soup).
You can cook Warm and Comforting Kabocha Squash Houtou (Udon Noodle Soup) using 12 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Warm and Comforting Kabocha Squash Houtou (Udon Noodle Soup)
- You need 2 of packs Udon noodles.
- Prepare 100 grams of Kabocha squash.
- You need 3 cm of Daikon radish.
- Prepare 5 cm of Carrot.
- You need 1/4 of Onion.
- You need 1 of Aburaage.
- Prepare 2 of pieces Cut mochi.
- It's 1200 ml of Dashi stock.
- It's 1 of bit less than 3 tablespoons ◎ Miso.
- You need 2 tbsp of ◎ Mentsuyu.
- Prepare 1/2 tbsp of Plain white flour.
- You need 1 of Egg.
Warm and Comforting Kabocha Squash Houtou (Udon Noodle Soup) step by step
- Cut the kabocha squash, daikon radish and carrot into short rectangular slices. Slice the onion thinly, and cut the aburaage into thin strips. Cut the mochi into a 5 mm dice..
- Untangle the udon noodles with your hands and dust with the flour. Beat the egg..
- Heat the dashi. Just before it comes to a boil add all the vegetables except for the kabocha squash and the diced mochi, and simmer until tender..
- Add the kabocha squash and the ingredients marked ◎..
- Add the udon noodles, and simmer until the sauce is thickened, stirring gently so as not to crush the kabocha squash..
- Swirl in the beaten egg, put on a lid and turn off the heat. Leave to steam for 1 minute and it's done..