Southwestern Chicken Mac & Cheese. Add in the pasta, milk, broth, salsa, green chilies, chili powder, cumin, oregano, salt and pepper. Southwest Chicken Mac and Cheese Southwest Chicken Mac and Cheese. Rating: Unrated Be the first to rate & review!
Time to make use of some of the Kraft Homestyle Mac & Cheese and Tyson Chicken Strips. You can add a little Southwestern flair by adding onions, jalapenos and garlic and topping with salsa. Meanwhile, melt butter in a large Dutch oven over medium-high heat. You can cook Southwestern Chicken Mac & Cheese using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of Southwestern Chicken Mac & Cheese
- You need 2 cup of On the Border brand Creamy Monterey Jack queso dip.
- Prepare 2 cup of World Table brand Roasted tomato chipoltle roja dip.
- You need 1 1/2 lb of macaroni pasta (weight is uncooked weight).
- Prepare 1/2 small of onion, chopped.
- You need 1/2 small of green bell pepper, chopped.
- Prepare 4 small of chicken breasts, cooked and chopped.
- It's 3 tbsp of olive oil or vegetable oil.
- You need 1 cup of shredded cheese (I used montery jack & cheddar blend).
- Prepare 2 cup of Velveeta crumbles.
SOUTHWEST CHICKEN PASTA BAKE — This spicy chicken and pasta casserole is loaded with southwest seasonings and veggies, all in a creamy cheese sauce that's sure to become a favorite. Beef Chicken Vegetables Pork Seafood See All. Cooking Method Baking Grilling Roasting Slow Cooking Steaming. main dishes Southwestern Mac & Cheese. Add some spice to everyone's favorite comfort food.
Southwestern Chicken Mac & Cheese step by step
- Cook macaroni according to directions on box, add the oil to the water to prevent boiling over and clumping together. Add in the pepper and onion while cooking..
- Preheat oven on the broil setting and drain the macaroni. Pour back into the pot, stir in dips, Velveeta crumbles, and chicken. Pour all into a 13"x9" casserole dish. Top with the shredded cheese..
- Broil for about 4-5 minutes or until the shredded cheese is lightly golden brown and bubbly. Serve and enjoy!!!.
From Standish, Maine, Nancy Clancy writes, "This salad is like having salsa mixed with macaroni--it's yummy! It serves a lot, which makes it a great side for any gathering. I sometimes add a little cayenne pepper for those who like it hot. Chicken breasts get a Southwestern twist when they're tossed in a skillet with diced tomatoes, green chiles and a blend of VELVEETA and sour cream. Cook macaroni according to directions on box, add the oil to the water to prevent boiling over and clumping together.