Baked Puerto Rican Rice with Smoked Sausage. Boil rice and sit to the side. Hello Joys, Thank you for following. Don't forget to like and subscribe.
Encore: Chicken and Broccoli Twice-Baked Spaghetti Squash. Meanwhile heat oil in a heavy-bottomed saute pan over medium-high heat. Some Puerto Rican dishes are simple to make, and this might surprise many, but one pot dishes are one of my favorites to make and are super delicious. You can have Baked Puerto Rican Rice with Smoked Sausage using 9 ingredients and 8 steps. Here is how you cook it.
Ingredients of Baked Puerto Rican Rice with Smoked Sausage
- You need 1 of onion, chopped.
- It's 1 of Green Pepper.
- Prepare 1 of Red Pepper (optional ).
- You need 2 can of Cream Of Chicken.
- It's 1 can of Cream Of Mushroom.
- Prepare 1 box of Rice.
- It's 1 packages of Sharp Cheddar Cheese (2 optional).
- It's 1 packages of Monterey Jack Cheese (2 optional).
- It's 2 packages of Smoked Sausage.
When it comes to creating Sausage Puerto Rican Rice and Pigeon Peas with Stewed Beans, I will suggest using Eckrich Smoked Sausage. Puerto Rican Dishes Puerto Rican Cuisine Puerto Rican Recipes Rice Puerto Rican Chicken Comida Arroz con Gandules (Puerto Rican Rice with Pigeon Peas) Recipe - Kitchen De Lujo. This easy Puerto Rican rice dish with spicy sausage serves six and is ready in less than an hour. Course chicken, Dinner, Gluten Free, hispanic.
Baked Puerto Rican Rice with Smoked Sausage step by step
- Boil rice and sit to the side.
- Cook sausage in frying pan till brown on both sides.
- Pour both rice and sausage into baking pan.
- Add chopped onion, green, red pepper.
- Add cream of chicken and cream of mushroom and mix.
- Add both cheeses.
- Bake on 375° for 20-30 mins.
- Done!!.
Keyword puerto rican chicken and rice. To meal prep: This meal serves four. This easy Puerto Rican rice dish with spicy sausage serves six and is ready in less than an hour. Spicy sausage, annatto oil, and adobo seasoning give this Puerto Rican rice dish just the right amount of kick. There's nothing more quintessentially Puerto Rican than arroz con gandules.