Baked Mac and Cheese. This baked mac and cheese is a family favorite recipe, loved by both children and adults. My version uses a combination of cheeses for a gloriously cheesy dish! How to make Baked Mac and Cheese.
Perfect in every way, this has a stunningly white, ultra creamy. If you want your mac and cheese EXTREMELY creamy, I guess that's good. If this baked mac and cheese happens to be fed to you by a friend who invites you over when you are sad beyond sadness, then It was everything wonderful that a baked mac and cheese should be - not overwhelmingly gooey, just the right balance of inner cheesiness with crispy baked-up edges and. You can cook Baked Mac and Cheese using 9 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Baked Mac and Cheese
- Prepare 2 cup of Elbow Macaroni (uncooked).
- It's 4 oz of Velveeta cheese.
- You need 8 oz of Sharp Cheddar Cheese.
- Prepare 4 oz of Milk.
- Prepare 2 tbsp of Butter.
- It's 1/2 cup of Sour Cream.
- Prepare 1 pinch of Salt.
- You need 1 pinch of Pepper.
- Prepare 1 tbsp of Paprika.
He BEST Homemade Mac and Cheese of your LIFE. Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper. I used three different cheese and a homemade cheese sauce to take this macaroni and cheese recipe. Baked Mac and Cheese is the ultimate side dish for any meal made with three cheeses, this classic is perfect for the holidays and for summer cookouts!
Baked Mac and Cheese step by step
- Cook elbow macaroni to desired tenderness..
- Preheat oven to 400°F..
- Combine the velveeta, the cheddar cheese, milk and 1 TBSP butter in sauce pan. Under low heat blend and tell smooth. Turn off flame. Add the half cup sour cream..
- Put remaining butter into a 2 quart baking dish and place in oven why preheating oven until melted..
- Drain elbow macaroni and return to pot. Combine with cheese sauce and mix..
- Place mixture into casserole dish. Sprinkle paprika on top. Bake for 40 minutes..
- Remove from oven. Sprinkle top with small amount oheddar cheese. Return to oven and bake for an additional 5 minutes..
- Remove from oven and let cool 5 minutes before serving..
This rich and creamy baked mac and cheese with a delicious cheese sauce and crunchy, buttery breadcrumb topping is a decadent treat that takes comfort food. Everyone's favorite classic mac and cheese! Super simple, super easy and super quick. You'll never want the boxed stuff ever again! Baked mac and cheese: If you have a little extra time, you can bake the macaroni and cheese to give it a golden crust.