Recipe: Perfect Southern Fried Catfish

Southern Fried Catfish. Fried catfish is a Southern tradition, along with buttermilk hush puppies and buttermilk coleslaw. Coat both sides of the fillets in the cornmeal mixture. Whether you catch them yourself, or buy some farm raised, Catfish is a real Southern favorite.

In a separate bowl, combine the flour and the cornmeal. Dredge the catfish in the flour mixture and place in fryer. There's just something special a homemade batch of Southern fried catfish. You can cook Southern Fried Catfish using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Southern Fried Catfish

1. Prepare Half 2 Pound of Catfish Fillets Sliced in.
2. You need 1 Tablespoon of Ginger Garlic Paste.
3. You need 1 Teaspoon of SALT.
4. It's 1 Tablespoon of LEMON JUICE.
5. You need 3 Tablespoons of Olive Oil.
6. You need 1 Cup of Fish Flour Zatarain ' s Fry.
7. It's 1 Teaspoon of Chilli Powder.

Catch the fish at your favorite lake and we bet it will taste even sweeter. This fried catfish recipe calls for yellow cornmeal, our secret to a crispy, satisfying crust. That classic crunch pairs perfectly with lemon slices and your favorite tartar sauce. You will find fried catfish at the local fish fry, at that hidden fish shack, and even in a few skillets riverside after reeling one in.

Southern Fried Catfish step by step

1. Mix Ginger Garlic Paste with 1 TB olive oill, Lemon Juice, Salt and Chilli Powder, Season the fish fillet with this mexture on both sides..
2. Heat 2 TB Olive Oil in a a large Pan or skillet. Take 4 pieces of fish and dust it lightly in Fish Flour. Pan Fry 4 mts. on both sides (Golden Brown) Repeat Process with remaining pieces. Add Oil if necessary..
3. Serve with Rice and Vegetables..

A classic accompaniment for Southern-fried catfish is hush puppies, small onion-flavored cornmeal dumplings that are a staple side dish in the South. Southern Fried Catfish Deep fried, crispy strips of catfish, coated in a mixture of corn meal and flour, are a true deep south favorite. The oven is the best way to reheat your fried catfish in order to keep that crispy exterior. Allow the fish to come to room temperature on the counter while the oven heats. Remove the catfish from the buttermilk, drain off any excess liquid and transfer to the flour mixture.