Gajar halwa cake. This Gajar ka Halwa Cake is like the Indian version of carrot cake. It's made with ghee, pistachios, cashews My carrot cake is based on the famous north Indian dessert, gajar ka halwa (carrot fudge). Gajar Ka Halwa (Carrot pudding) - Gajrela or Gajar Barfi - Carrot Burfi by Bhavna.

Gajar halwa cake Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa.

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, gajar halwa cake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

This Gajar ka Halwa Cake is like the Indian version of carrot cake. It's made with ghee, pistachios, cashews My carrot cake is based on the famous north Indian dessert, gajar ka halwa (carrot fudge). Gajar Ka Halwa (Carrot pudding) - Gajrela or Gajar Barfi - Carrot Burfi by Bhavna.

Gajar halwa cake is one of the most popular of current trending foods in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Gajar halwa cake is something which I've loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook gajar halwa cake using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Gajar halwa cake:

{Make ready 1/2 kg of carrot grated.
{Prepare 100 gm of milkmaid.
{Prepare To taste of Sugar.
{Take Handful of dry fruits.
{Make ready 2 of green cardamom crushed.
{Prepare 2 cup of Wheat flour.
{Make ready 1/2 cup of icing sugar.
{Take 1/2 cup of oil.
{Get 1 pinch of salt.
{Get 1 spoon of baking powder.
{Get 1/2 tsp of baking soda.
{Get of Milk as per need.
{Take 2 of small pack oreo chocolate biscuits grinded.
{Take as needed of Red colour tutifruti.

Gajar Ka Halwa is a Quick & Easy Indian Carrot Pudding, a traditional North Indian sweet dish which Serve Gajar Ka Halwa Recipe as a dessert after your delicious festive meal of Jodhpuri Aloo Ki Sabzi. Home » Recipes » Halwa. carrot halwa By Dassana Amit Last Updated: November Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of.

Instructions to make Gajar halwa cake:

First we make the gajar halwa.....
As usually we make gajar halwa we follow the same procedure. First heat some ghee or oil in a pan add add grated gajar till soft add sugar and stir add milkmaid and stir till it became thick.
Now we make the cake base.
In a mixing bowl add icing sugar and oil and beat till it mix well now add seaved Atta, baking soda, baking powder, to it and mix in folding method... Add milk to make a smooth cake bater. Add little milk to the biscuits powder... But not like paste just make it little wet..
In a cake tin grease some oil dust some flour.... Spread the batter now spread the biscuits mixture.... Than a layer of gajar halwa....
Now spread evenly the tutifruti patt the tray for 2 to 3 times..
In the meantime preheat a kadhai by spreading some salt and keeping a stand in it.... For 10 mins now put the cake tin inside the kadhai and cover with a lid. Bake for 25 to 30 mns..
Cake is ready now.
Cut into Yr desired shape.
Decorate with some tutifruti.

Try Gajar Ka halwa Recipe today. Make it and enjoy at home. #HappyCookingToYou. Gajar ka halwa (gajar means "carrot" in Hindi, "halwa" is the name of the porridge-like texture) is a simple Indian dessert of grated carrots stewed down into a pudding with sugar, cardamom, and milk. Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly.

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