Easiest Way to Make Delicious Cupboard Curry No. 1 - turkey and peas keema

The Place For Over 10.000 Favorite Recipes For Your Complete Cooking Guide

Cupboard Curry No. 1 - turkey and peas keema. Keema spice blend (curry powder - cumin - turmeric - coriander. Try this tasty and easy to make Turkey keema. You can serve with Indian bread or rice.

Cupboard Curry No. 1 - turkey and peas keema How to Cook Yummy Chick peas and paneer curry. Keema Matar is an Indian semi-dry curry, in which minced or ground meat (Keema), is cooked with green peas (matar), and seasoned with garam masala. Keema curry is a traditional, spiced curry that blends flavours of cumin, cassia, cardamom and coriander to create a dish full of flavour and aroma. You can cook Cupboard Curry No. 1 - turkey and peas keema using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Cupboard Curry No. 1 - turkey and peas keema

  1. Prepare 2 tbsp of vegetable oil.
  2. It's 2 of onions, chopped.
  3. You need 2 of green chilies and 1 red chili, chopped with seeds left in.
  4. You need 500 g of turkey mince.
  5. You need 2 tbs of garlic and ginger paste.
  6. You need 2 tsp of ground turmeric.
  7. It's 2 tsp of garam masala.
  8. Prepare 1 tsp of ground coriander.
  9. You need 1 tsp of ground cumin.
  10. It's 1 can of chopped tomatoes.
  11. You need 200 g of Frozen peas.
  12. Prepare 3 tbsp of plus a dollop quark - but I’d have used natural yoghurt if I’d had it.
  13. You need of Good pinch of sea salt and black pepper.

Often served with pitta breads, pilau rice or homemade bombay potatoes, which are easy to make yourself. For a complete one pot recipe, add. Also known as Keema or Queema, Kheema is a Urdu word for minced meat such as chicken, lamb, beef, etc. Add a peeled and diced potato Substitute ground chicken with ground lamb, turkey or beef and follow the same recipe.

Cupboard Curry No. 1 - turkey and peas keema instructions

  1. Heat the oil in a wok or frying pan and gently fry the onions for three minutes. You want them softened but not browned..
  2. Add the chilies and garlic & ginger paste and fry until a pleasant aroma develops..
  3. Add the mince, stirring well to beak down any lumps and brown - two or three minutes..
  4. Add the spices and fry for a further minute..
  5. Stir in the tomatoes, including their juice, then bring to a boil and then immediately reduce to a fast simmer, add the yoghourt, salt and black pepper..
  6. You might need to add a little water but this is meant to be a “dry” rather than “sloppy” curry. Cook on a medium simmer for 30 minutes, stirring occasionally..
  7. Add the frozen peas and cook on a fast simmer for a further 5 or so minutes. Serve immediately with appropriate accompaniments with another dollop of quark or natural yoghourt..

Try this delicious recipe for a keema curry cooked with Quorn Mince, peppers, onions, peas and coriander. Never had a Keema curry before so a new try for us. We had no Korma paste so used Tikka Masala paste instead and it. Make delicious keema mattar at home just like those at the best restaurants! Best selling cookbook author Dan Toombs aka The Curry Guy shares his recipe.


Best Favourite Recipes For You :

<-recipe of homemade kuching butter milk buns
simple way to make quick vermicelli custard
recipe appetizing big bob and s lollipop grilled chicken leg quarters
recipe perfect gluten free dorayaki with homemade red bean paste
how to prepare perfect white rice and vegetable sauce and plantain
how to cook yummy miyar kubewa
how to make perfect fruit custard
how to cook tasty arroz con gandules puerto rican rice and peas
recipe delicious turkey keema paratha wrap
how to make perfect pastelon de platano maduro puerto rican lasagna
easiest way to cook tasty japanese style chinese cabbage bacon and soy milk soup
easiest way to prepare tasty biko filipino rice cake
how to cook delicious taiwanese daikon radish cakes
easiest way to prepare perfect egusi soup
recipe perfect bigos
recipe perfect millets icecream
how to make yummy maki sushi and amp californian maki
easiest way to prepare appetizing squash with coconut milk ginataang kalabasa
recipe perfect crab sukiyaki or hot pot
recipe of quick balai custard
how to prepare favorite aam ki khatti meethi aachar
how to cook yummy sautee soy noodle
recipe yummy batata ni sukhi bhaji goan style
recipe perfect green tofu spread
how to prepare speedy milk powder peda
how to prepare award winning wheat nankhatai
how to prepare delicious vangyache baingan bharta
recipe tasty steamed minced meat with black fungus
recipe tasty thinai ribbon pakoda foxtail millet ribbon pakoda
recipe perfect creamy chicken livers peri peri
simple way to prepare favorite homemade amul milk peda
easiest way to cook delicious white rice with ugu sauce
recipe yummy stir fried shirataki and enoki mushrooms
recipe perfect tex and s easy bourbon bbq ribs and amp beans
recipe delicious datun garri
recipe yummy spicy roasted sausage potatoes and peppers
easiest way to prepare delicious sopes con mole
recipe yummy negitoro sushi rolls and natto sushi rolls for setsubun
recipe yummy hunter and s red stew venison
easiest way to cook yummy refreshing cucumber and cream cheese sandwiches
recipe tasty sorollitos puerto rican corn fritters
how to prepare yummy spinach with chicken livers
recipe delicious natto peperoncino
how to cook yummy cucumber garri
recipe yummy ring dum diddy
recipe perfect isi ewu goat head in potash sauce
recipe of homemade beetroot naankhatai
recipe perfect miso butter udon noodles
simple way to make perfect carrot halwa tart


steps to prepare quick nankhatai recipe
recipe tasty suiton soup
recipe delicious pollo guisado home run chicken
recipe of super quick homemade jam nankhatai cookies baked in kadai
recipe of speedy banana custard delight
recipe of any night of the week apple custard