Recipe: Perfect Meatballs and Peppers

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Meatballs and Peppers. Heat olive oil in a large nonstick skillet over medium-high heat. Roll meatballs in flour, then fry in two batches until nice and brown, about two minutes per batch. Remove meatballs and set aside on a separate plate.

Meatballs and Peppers Add the peppers slices to the pan, surrounding the meatballs. Pour the wine over to coat the meatballs and peppers. What did you think about this recipe? You can have Meatballs and Peppers using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Meatballs and Peppers

  1. It's 16 of Frozen or Homemade Meatballs (Beef, Chicken, Turkey or Tuna).
  2. It's 1 cup of Mixed Sweet Pepper (Chopped).
  3. Prepare 1 cup of Mushroom (Sliced).
  4. Prepare 1/2 cup of Onions (Chopped).
  5. It's 2 of Tomatoes (Chopped).
  6. You need 3 of Garlic Cloves (Chopped).
  7. It's 2 tbsp of Sambal Oelek or Scirracha (Use more or less as desired... substitute with a different spice if you prefer).

Did you make any changes or notes. Slice each pepper into large thin slices. Place one-third of the peppers and onions on the bottom of the slow cooker. Set meatballs on top of the peppers and onions.

Meatballs and Peppers instructions

  1. Lightly spray a large skillet and brown meatballs..
  2. Add remaining ingredients..
  3. Stir fry for approximately 10 minutes..
  4. Serve with white rice..

When ready, remove the meatballs from the oven and surround with the peppers and onion. In a medium bowl mix together the ground beef, pork, egg, parmesan cheese, bread (squeeze out an excess milk and break into crumb size pieces), salt, pepper and parsley. Coat a large saute pan with olive oil, add the onions and bring to a medium-high heat. The onions should be very soft and. Stir pineapple chunks, carrot, green pepper and meatballs into the sauce.


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