Buttermilk Cheddar Bacon Bread. In a separate bowl, whisk egg, buttermilk and butter until blended. Add egg mixture to the flour mixture along with the bacon, cheese and chives; stir just until moistened. Whisk egg, buttermilk and butter in separate bowl until blended.

Buttermilk - Be sure to let the buttermilk come to room temperature before making the bread. I bet cheddar and real bacon would have taken this bread from out of this world to out of the galaxy 🙂. This savory buttermilk quick bread holds true to its name. You can have Buttermilk Cheddar Bacon Bread using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Buttermilk Cheddar Bacon Bread

You need 2 1/4 cup of flour.
It's 1/4 cup of sugar.
Prepare 1 1/2 tsp of baking powder.
You need 1/2 tsp of baking soda.
Prepare 1 of egg.
You need 1 cup of buttermilk.
Prepare 1/4 cup of melted butter.
You need 8 slice of bacon crumbled.
Prepare 1 cup of kraft shredded sharp cheddar cheese.
It's 1/4 cup of chopped fresh chives.

It is quick to make and a great bread to dip in soup, for sandwiches, or a snack. A delicious buttermilk quick bread recipe is important to have in your back pocket. Since it doesn't need time to rise, it is easy to throw together as a complement to. Bacon, cheddar, and chive seemed like a good idea.

Buttermilk Cheddar Bacon Bread step by step

Heat oven to 350. Spray your 8X4 loaf pan. Set aside..
Mix first 4 ing. In medium bowl. Set aside..
Whisk egg, buttermilk, and melted butter in separate bowl until blended..
Add to flour mixture along with the bacon, cheese, chives. Stir just until moistened..
Spoon into your sprayed 8X4 loaf pan. Bake 45 to 55 minutes or until done. Cool in pan 15 minutes. Then cool on wire rack..

In reality: it was a great idea!! This bread is really easy to make which I'm a big fan of. The dry ingredients are sifted together before the bacon, cheddar, chives, and buttermilk are mixed in. Cheddar Bacon Buttermilk Biscuits to be exact. They are laced with little bits of bacon, plenty of cheddar cheese, and then you dip them in the most unbelievable MAPLE BUTTER of all times.