How to Cook Perfect Creamy Mac And Cheese (Reduced Fat)

Creamy Mac And Cheese (Reduced Fat). This baked mac and cheese is a family favorite recipe, loved by both children and adults. My version uses a combination of cheeses for a gloriously cheesy dish! Reviews for: Photos of Healthy Creamy Mac and Cheese.

With the perfect ratio of milk to cheese to sauce, this macaroni and cheese is at the top of my favorites For the milk, I prefer whole milk since it makes a creamier sauce, but I've used reduced fat milk plenty of times without complaint. I find most homemade mac and cheese recipes to be a bit dry, so I developed this version to be ultra-creamy. I used a variety of strong and smoked cheeses and added prosciutto to the panko topping. You can cook Creamy Mac And Cheese (Reduced Fat) using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Creamy Mac And Cheese (Reduced Fat)

1. Prepare 1 Cup of cheddar cheese.
2. Prepare 1 Box of Elbow Macaroni.
3. You need 1 Can of Lite Table Cream.
4. You need 1 Can of 2% Evaporated Milk.
5. Prepare 16 of Velveeta Slices (One Pack).
6. It's 1/2 Cup of Country Crock (Churn Style).
7. Prepare 1/2 Cup of Shredded Parmesan.

Learn how to make Super creamy mac and cheese & see the Smartpoints value of this great recipe. Here, we've used puréed cauliflower and carrots to add a wonderful creaminess to the sauce, which in turn creates a lightened up version of this beloved American classic. Creamy Stovetop Mac & Cheese from Delish.com has the smoothest cheese sauce. An ideal mac & cheese shouldn't be complicated.

Creamy Mac And Cheese (Reduced Fat) step by step

1. Bring 6 cups of water to a boil, add elbow macaroni, stir occasionally until al dente (about 8-10 at med temp). Drain, set aside..
2. In a large nonstick pan heat lite table cream, 2% evaporated milk, and country crock. Once heated start adding Velveeta slices throughout and continue stirring until fully mixed..
3. Add 1/2 cup Parmesan until mixed. Begin adding pasta and stir until fully covered. Add shredded cheddar cheese and continue stirring for another minute..
4. Transfer to container. Refrigerate leftovers for up to four days..

At its best it's creamy and smooth, simple and straightforward, and makes you question whether you need a fork or spoon. Transfer mac and cheese to an oven proof pan. In a separate bowl, combine and mix breadcrumbs with parmesan cheese; sprinkle mixture on top of mac and cheese. Butternut squash creates a rich, creamy texture in this dish of cheesy bacon amazingness. Creamy Mac and Cheese Recipe Video.