HEALTHY and DELICIOUS HARIRA. Now you can easily make this Healthy Turri/Harira for breakfast! This a traditional soup of Morocco which is widely made during the month of Ramadan for iftar time. It keeps you full and is healthy and loaded with.

HEALTHY and DELICIOUS HARIRA Apart from its incredible flavors, this Moroccan chickpea and lentil soup (Harira) is VERY healthy. It is packed with protein that comes from the chickpeas I just made the Moroccan and Chickpea soup. It was absolutely delicious and perfect on a cold evening.

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, healthy and delicious harira. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Now you can easily make this Healthy Turri/Harira for breakfast! This a traditional soup of Morocco which is widely made during the month of Ramadan for iftar time. It keeps you full and is healthy and loaded with.

HEALTHY and DELICIOUS HARIRA is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. HEALTHY and DELICIOUS HARIRA is something which I've loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have healthy and delicious harira using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make HEALTHY and DELICIOUS HARIRA:

{Take 3 tbsp of Wheat flour.
{Get 1/2 cup of Jaggery.
{Prepare 1 pinch of Cardamom powder.
{Take As required of Water.
{Make ready 2 tsp of Dry fruit chopped.
{Make ready 2 tsp of Ghee.

Thank you for sharing such a delicious recipe. This Moroccan Lentil Soup is hearty, healthy and delicious ~ tender red lentils and chickpeas flavored with warm, fragrant Moroccan spices. Harira is a Moroccan stew that is traditionally served during Ramadan to break the daily fast. In my house it is a nourishing one-pot meal that is perfect I have seen many versions of recipes for Harira.

Instructions to make HEALTHY and DELICIOUS HARIRA:

In a pan add jaggery and water and boil it until the jaggery is completely dissolved and cook for 2 to 3 minutes and keep aside.
And in another pan add wheat flour and roast until it turns into nice brown colour...and add ghee on it and mix.
When it's come into nice brown colour. Add jaggery syrup and mix..continuously and add cold water as required the consistency...
And mix..continuously and then add cardamom powder and mix and let him to boil for 2 to 3 minutes and keep aside.
Next in pan aad ghee and chopped dry fruits and fry for 1 minute and it turns into brown colour take it off and pour into HARIRA and give it a slowly mix.
And your HARIRA is....to serve hot hot......😋😋😋please give a try this HARIRA recipe and let me share your taste 😋.

Typical ingredients include lentils, chickpeas, rice or vermicelli pasta, tomatoes, onions, fresh herbs. Harira is a famous Moroccan soup that's especially popular in Ramadan. This classic recipe uses fresh tomatoes, chickpeas, and lentils. Harira is a classic Moroccan comfort soup made of tomatoes, lentils, chickpeas, fresh herbs, dried spices, and meat, making it a filling and satisfying dish. Harira is a soup from the Maghreb region of North Africa that is especially popular as an iftar meal to break the There are innumerable variations of this hearty, healthy soup, but most recipes are for chunks of lamb slow simmered Or eliminate the meat altogether for a delicious vegetarian version.

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