Bagoong Pasta (Shrimp Paste Sauce).
You can have Bagoong Pasta (Shrimp Paste Sauce) using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Bagoong Pasta (Shrimp Paste Sauce)
- It's 1 can of tuna (in solid water).
- Prepare 1 of bottled bagoong (shrimp paste).
- It's 1 of spaghetti noodles.
- Prepare 1 of red bell peppers, diced.
- You need 1 of green bell peppers.
- You need 1 of lemon or calamansi juice.
- You need 1 of garlic.
- It's 1 of onion.
- You need 1 of olive oil.
Bagoong Pasta (Shrimp Paste Sauce) instructions
- Cook pasta according to package directions until al dente. Set aside..
- In a sauce pan, heat olive oil. Saute garlic and onion..
- Add tuna and heat for a minute..
- Add bagoong, bell peppers and lemon or calamansi juice. Mix well with tuna and let it simmer for another minute or two..
- Pour sauce over pasta and serve hot..