Recipe: Delicious Boiled yam with palm oil and catfish pepper soup

Boiled yam with palm oil and catfish pepper soup. Ji Mmanu (Palm Oil Yam) Iya Dun Dun Fried Yam. Plantain Pies (with Yam Filling) Yam and Vegetable Sauce (Ji Abubo) World Recipes. Italian Pizza Yam pepper soup with Catfish The handiest high side impact of this delicious recipe is that it is more highly-priced than opportunity recipes.

Turn off the heat, and simply let the yam sit in the soup for a while. To really enjoy peppersoup, let it sit on the cooker till it gets lukewarm/cold. Then re-heat it under very low heat. You can have Boiled yam with palm oil and catfish pepper soup using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Boiled yam with palm oil and catfish pepper soup

1. You need 1/2 of tuber of yam 4 table spoon of palm oil.
2. You need 2 of table spoon of salt.
3. Prepare of water.
4. You need 2 of table spoon of dry pepper.
5. It's 1 of table spoon of dry crayfish.
6. You need 2 cube of maggi seasoning.
7. You need 1 of big catfish.
8. Prepare 2 of table spoon pepper soup spices.

Then add the onions, blended peppers and cleaned dried catfish. When the palm nut soup is almost ready, the palm nut's oil will begin to rise to the surface and give off a lovely aroma. Make concentrate from scratch The palm fruit oil extract used in cooking Banga Soup / Stew is quite different from the red palm oil used in cooking Nigerian food recipes. Palm Oil is pure oil extracted from the palm fruit pulp at high temperatures while the palm fruit oil extract used for the Banga Soup is extracted at a very low temperature and is a mixture of oil and water.

Boiled yam with palm oil and catfish pepper soup instructions

1. Peel the yam and wash thoroughly.
2. Put in a pot with enough water add salt to taste allow to boil for 15 minutes.
3. Add 2 big cups of water in a pot and add the dry pepper, crayfish,a pinch of salt and the pepper soup spices and allow to boil for 10 minutes.
4. Use warm water and salt to wash the catfish thoroughly.
5. Add the fish into the pot of pepper soup spices on the cooker and allow to boil for 10 minutes.
6. Serve the boiled yam separately in a plate,pepper soup in a soup boil and put the palm oil in a saucer with a pinch of salt.
7. Ready to be served.

Catfish Pepper Soup (Point & Kill) Ogbono Soup (Draw Soup) Banga Soup (Ofe Akwu) Bitterleaf Soup. Afang Soup (Okazi Soup) Nsala or White Soup. Egusi Soup (Fried Method) Using Flour as Thickener in Nigerian Soups. Method: Place the yam in a soup pot and pour some water over it. Season with salt, the bouillon cube and the ehuru and pepper (ata rodo) blend.