Catfish peppersoup. Catfish pepper soup (point and kill) is the most popular fish pepper soup in Nigeria. We also have cow tail pepper soup, Goat Meat Pepper Soup and several other recipes in Nigeria. I like Nigerian foods to the point that I find it difficult to cope in foreign environments.
Asides this, it also has a variety of health benefits to the human body.
Catfish pepper soup is rich in proteins, healthy fats and fatty acids, vitamins, minerals, and energy.
It is also a low-calorie meal.
You can cook Catfish peppersoup using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Catfish peppersoup
- It's of Catfish.
- Prepare leaf of Scent.
- It's of Onion.
- It's of Pepper.
- You need of Salt.
- It's of Seasoning.
- Prepare of Pepper soup spice.
Catfish pepper soup is another variation of Nigerian pepper soup. A Very spicy broth cooked with cleaned catfish. It is delicious and great for the cold weather. You can potato, yam or plantain to pepper soup or simply cook it on its own with the fish.
Catfish peppersoup instructions
- Wash your catfish. (have stated how I do my washing in my other post).
- Set water on fire in a pot. When it starts boiling. Add your sliced onion, pepper, salt, cubes and pepper soup spice and allow to boil for 3mins..
- Add your fish and allow to boil for 15mins and then check for taste. If need be. Add what's needed.
- When the fish is cooked to your taste. Add the scent leaf. (basil leaves or mint can be used in its place) then cover for some mins and that's all..
- All set and ready to go.. Enjoy.
Serve hot with bread, yam, potatoes etc 😋 It is famously called "point and kill" because of how the. See great recipes for Catfish peppersoup too! Catfish pepper soup can be enjoyed with rice or agidi. CATFISH pepper soup, also know as 'point and kill', is a delicious soup. Catfish pepper soup is always high in demand by guests at Nigerian parties and is about the most common pepper soup cooked in Nigeria.
