Step-by-Step Guide to Make Any-night-of-the-week Gajar ka halwa

Gajar ka halwa. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.

Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent.

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, gajar ka halwa. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Gajar ka halwa is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Gajar ka halwa is something that I have loved my entire life. They're nice and they look fantastic.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.

To begin with this recipe, we have to first prepare a few components. You can have gajar ka halwa using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gajar ka halwa:

1. {Take 9-10 of red carrots.
2. {Make ready 100 gms of mawa(khoya).
3. {Take 6 tbsp of ghee.
4. {Prepare 1 cup of dry fruits (mixed as per choice).
5. {Take 1 tsp of cardamom powder.
6. {Get 2 tbsp of fresh cream.
7. {Prepare 1 spoon of poppy seeds (khus khus).

Its very easy to prepare and cook however it takes little bit of time to cook. Gajar ka halwa with khoya, Pakistani recipe. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.

Instructions to make Gajar ka halwa:

1. Wash,peel and grate carrots..
2. Heat ghee in heavy bottomed pan..
3. Grate khoya too.
4. Now add grated carrot in ghee and cook on medium flame for 5 mins,adding 2 cardamom broken..
5. Now add sugar in carrots and cook till all the moisture gets evaporated which is created due to sugar.(it will take 5 to 7 mins).
6. Now add all other indgridients and cook till everything becomes soft and mushy..
7. When ghee starts separating means your halwa is ready..

Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so There is something about the hot Gajar ka halwa during the cold, chilly day that makes you feel so. The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. For cooking gajar ka halwa, a cooker or kadai is usually preferred.

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