Summer Skillet. Skillet Pasta with Summer Squash, Ricotta and Basil. Photo: Liz Andrew/Styling: Erin McDowell Moules-Frites. Aka mussels and fries. (Don't forget the lemon-herb aioli.) Get the recipe.

Summer Tomato and Sausage Skillet Fresh tomatoes get stewed with sausage and basil to form the most flavorful meal. This can be served as-is, or served with as a chunky pasta sauce over pasta or rice. One of our favorite LA designers happens to also be a friend and a huge supporter of Sweet Laurel: Jenni Kayne. You can cook Summer Skillet using 10 ingredients and 1 steps. Here is how you cook it.

Ingredients of Summer Skillet

You need 2 medium of zucchini, chopped.
You need 2 medium of summer squash, chopped.
Prepare 1 of Roma tomato, chopped.
It's 2 cup of frozen three pepper and onion blend, I like the coarsely chopped kind.
It's 2 of smoked turkey sausage, sliced.
It's 2 tbsp of olive oil, extra virgin.
It's 1/2 cup of Worcestershire sauce, or more, to taste.
Prepare 1 tsp of oregano, or to taste.
It's 1 tsp of basil, or to taste.
You need 1 tsp of grated or chopped garlic.

From the very beginning, Jenni has shared about Sweet Laurel so generously with her friends and community, and Claire and I have always been grateful for that. Summer Skillet Pasta A bountiful blend of fresh vegetables and pasta with bold color and flavor make up this sensational skillet meal. Don't toss out those almost-past-their-prime vegetables and fresh herbs. Toss them into this skillet egg scramble for a quick vegetarian meal.

Summer Skillet step by step

Heat oil in large skillet. Cook onion pepper blend under soft. Add all other ingredients. Simmer, stirring occasionally until heated through and much of liquid is absorbed..

Nearly any vegetable will work in this easy skillet recipe, so choose your favorites or use what you have on hand. When exploring the backcountry, a compact and efficient stove is fundamental, no matter the level of cuisine you want to create. Customers who bought this item also bought Skillet Chicken Fajitas. Fresh flavor with a flair describes this quick and easy recipe. Fajitas are just right for hot summer evenings when you want to serve something fun and tasty, yet keep cooking to a minimum.