Gajar ka halwa. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.
Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent.
Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, gajar ka halwa. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.
Gajar ka halwa is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Gajar ka halwa is something that I've loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have gajar ka halwa using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Gajar ka halwa:
- {Make ready 250 gm of carrot greted.
- {Make ready 100 GM of sugar.
- {Prepare 500 gm of milk.
- {Make ready 100 gm of khoya.
- {Make ready 1 Tsp of Green cardamom crushed.
- {Prepare 4 tsp of clarify butter.
- {Prepare 1 of silver leaf.
- {Prepare 2 Tsp of dry fruits chopped.
Its very easy to prepare and cook however it takes little bit of time to cook. Gajar ka halwa with khoya, Pakistani recipe. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.
Steps to make Gajar ka halwa:
- Wash & gratedthe carrot..
- In a Heat pan add butter,let it hot.add gratedcarrots.fry it 5 miniutes.
- After fring add milk.cook it 10 miniutes.reduce the milk..
- Add sugar stir it.add khoya fry it..
- Now sprinkle cardomam..
- Add dry fruits.mix it.remove it from the flame..
- Put it in serving bowl.garnish it with dryfruits & silver leaf..
Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so There is something about the hot Gajar ka halwa during the cold, chilly day that makes you feel so. The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. For cooking gajar ka halwa, a cooker or kadai is usually preferred.
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