Recipe: Delicious Catfish pepper soup

Catfish pepper soup. Catfish Pepper Soup (Point and Kill) Nigerian Catfish Pepper Soup (popularly known as Point & Kill) is that Nigerian pepper soup that is usually eaten in exclusive Nigerian bars and restaurants. Nigerian Catfish Pepper Soup [Video] Catfish pepper soup is always high in demand by guests at Nigerian parties and is about the most common pepper soup cooked in Nigeria. It is served to a nursing mother during Omugwo (see Yam pepper soup (Ji mmiri oku).

We also have cow tail pepper soup, Goat Meat Pepper Soup and several other recipes in Nigeria. I like Nigerian foods to the point that I find it difficult to cope in foreign environments. Catfish Pepper Soup is called 'point and kill", because of how the fish is picked up at the local Nigerian market. You can have Catfish pepper soup using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Catfish pepper soup

1. You need 6 of large fresh cat fish,pepper,garlic,.
2. It's 6 of large fresh cat fish,pepper,garlic,.
3. It's of Fresh ginger,fish spice, stock cubes,salt,lemon juice,.
4. You need of Fresh ginger,fish spice, stock cubes,salt,lemon juice,.
5. You need leaves of Bay.
6. Prepare leaves of Bay.

Catfish pepper soup can be enjoyed with rice or agidi. Here is how you cook that. You need of medium sized Catfish. I love Catfish Peppersoup known as Point and Kill.

Catfish pepper soup instructions

1. In a large bowl pour the fish and add some warm water and lemon juice.stir and let it sit for 3mins. Use your hand to wash the fish by scrubbing it well.the lemon juice will help remove the dirt on the fish.you will notice that the water is dirty and slippery. Pour it away and repeat the washing process like 3 times. At this stage your fish will be looking appealing to the eyes.strain in a colander..
2. In a large pot add the fish.blend the scotch bonnet,garlic,ginger and stock cubes and pour on the fish. add the bay leaves,fish seasoning,some salt and shake the pot to combine everything together.cover and cook on medium heat for 25mins. Do not stir. Enjoy.
3. In a large pot add the fish.blend the scotch bonnet,garlic,ginger and stock cubes and pour on the fish. add the bay leaves,fish seasoning,some salt and shake the pot to combine everything together.cover and cook on medium heat for 25mins. Do not stir. Enjoy.

My trip home to Warri last week refreshed this meal in my memories and I just had to make it. Catfish pepper soup is another healthy way of cooking catfish aside grilling as you have the chance to add some healthy spices of your choice. Traditionally some of the spices used for making catfish pepper soup are known to be of help both to the sick and new mothers. Fish pepper soup is a warm and soothing West African soup, simmered in a flavorful, spicy broth made up of catfish, vegetables, and spices. It is so healthy, nourishing, and satisfying!