Recipe: Delicious Leftover-Catfish Soft Taco

Leftover-Catfish Soft Taco. Top each with catfish (tear or shred with fork and evenly divide). Leftover-Catfish Soft Taco fried catfish filets (leftover restaurant) • frozen black bean and corn blend • finely shredded sharp cheddar • salsa • soft flour tortillas Valarie Leftover-Catfish Soft Taco. Our local catfish restaurant, Catfish Cabin, has huge servings.

Our local catfish restaurant, Catfish Cabin, has huge servings. I always take leftovers home and usually end up tossing them away. Squeeze lime juice all over the surface of the fish and sprinkle with the cumin, salt and pepper. You can have Leftover-Catfish Soft Taco using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Leftover-Catfish Soft Taco

1. Prepare 3 small of fried catfish filets (leftover restaurant).
2. It's 1/2 cup of frozen black bean and corn blend.
3. Prepare 1/2 cup of finely shredded sharp cheddar.
4. Prepare 1/4 cup of salsa.
5. You need 2 small of soft flour tortillas.

Assemble the taco using warmed flour tortillas, guacamole, mango salsa, cheese, extra tomatoes, lettuce and cilantro. Though you might be put off by the thought of an overnight fish taco, don't be. The trick is to heat the fish slowly over low heat, then saute it with some cumin, chilli powder, and garlic. Perhaps even cabbage to make it a nice and warm taco.

Leftover-Catfish Soft Taco step by step

1. Heat catfish in microwave for 30 seconds.
2. Heat frozen bean blend for 1 minute.
3. Put 2 small flour tortillas on a plate. Top each with catfish (tear or shred with fork and evenly divide ). Top each with half of bean blend and half of cheese. Heat for 30 seconds in microwave..
4. Top with salsa, fold in half and chow down..

Then top it off with the buttery elements of an avocado like these Fish Tacos with Avocado. Leftover Fish Tacos Slather warmed corn tortillas with a spicy mayo (simply mayonnaise spiked with a bit of hot sauce) and a few shreds of lettuce or cabbage. Very briefly toss leftover flaked fish or chopped shellfish in a non-stick pan over medium heat. Add a few tablespoons of fish to each taco, squeeze a bit of lime on top and serve. Halibut Piccata & Fluffy Rice Seconds.