Recipe: Tasty Mexican street corn pasta

Mexican street corn pasta. That's what Mexican street corn is, after all-grilled corn topped with a zesty chile-lime spread and sprinkled with cheese. Just be prepared to get lots of requests for the recipe! Here's our take on Mexican street corn pasta salad….

This pasta salad is a deconstructed version of traditional Mexican street corn, with a few tricks to get that smoky, grilled flavor without having to actually grill anything! This Mexican Street Corn Pasta Salad is one of my all time favorite meals (salads?) to hit the blog. Primarily because corn is my favorite Controlling the spice in this Mexican Street Corn Pasta Salad. You can have Mexican street corn pasta using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Mexican street corn pasta

1. Prepare 4 of cobs of corn grilled and cut (or one can of corn).
2. You need 1 lb of pasta cooked and drained.
3. You need 1 cup of pasta water (for sauce).
4. It's 1 cup of heavy or lite cream.
5. You need 1 can of a cooked veggies (optional- I used green beans).
6. It's of Grilled chicken or ground turkey cooked (optional).
7. Prepare of Chopped fresh parsley.
8. It's 1/3 cup of Parmesan cheese.
9. It's 2 handfuls of Queso fresco crumbled.
10. It's of Sprinkle of pepper flakes.
11. It's to taste of Salt and pepper.

If you are worried about the spice, just leave out the jalapeños, paprika, and half. Delicious vegetarian Street Corn Pasta Salad with sweet corn, red bell pepper, avocado, creamy goat cheese and a super addicting cilantro pesto. This easy corn pasta salad recipe is not only delicious but is also a great way to use up your summer corn. Street corn just became a potluck favorite in this simple pasta salad.

Mexican street corn pasta instructions

1. Boil pasta and set aside. Grill corn and cut up..
2. Add heavy cream and some pasta water to pan. Heat through and added the 2 cheeses, veggies, pasta, and seasoning..
3. Add chicken and anything else you would want..

How to make Mexican street corn pasta salad. Cook your pasta al dente; rinse with cool water and drain well. Once everything is ready, toss together. This Mexican Street Corn Pasta Salad is loaded with flavor, made with roasted corn, jalapeno, peppers, and then tossed in a deliciously creamy and irresistible sauce. All the delights of Mexican street corn (elotes) in salad form, and you don't even have to fire up the grill to make it.