Fresh catfish pepper soup. Boil some hot water and pour on the pieces of fish, stir and remove immediately. This toughens the skin of the fish so that it does not fall apart during cooking. Catfish pepper soup (point and kill) is the most popular fish pepper soup in Nigeria.
Fresh catfish pepper soup cold weather and all you need is this #Abuja.
Wash the fish properly to remove the slim.
The put inside a pot and add water, add the pepper soup spices and pepper with seasoning.
You can cook Fresh catfish pepper soup using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Fresh catfish pepper soup
- You need of catfish.
- Prepare of pepper soup spices.
- Prepare of seasoning.
- It's of pepper.
- You need leaves of scent.
Instructions to make Fresh catfish pepper soup: Wash the fish properly to remove the slim; The put inside a pot and add water, add the pepper soup spices and pepper with seasoning; Cover the pot for the fish to cook; Then add the scent leave when the fish is soft and cooked; Its colloquial name "point-and-kill" always rings a bell in the ears. Catfish Pepper Soup a.k.a "point and kill" is another delicious Nigerian pepper soup recipe. Fresh Full Cat Fish Peppersoup quantity. Be the first to review "Fresh Full Cat Fish Peppersoup" Cancel reply.
Fresh catfish pepper soup instructions
- Wash the fish properly to remove the slim.
- The put inside a pot and add water, add the pepper soup spices and pepper with seasoning.
- Cover the pot for the fish to cook.
- Then add the scent leave when the fish is soft and cooked.
You must be logged in to post a review. Nigerian fresh fish pepper soup is a very popular dish. It can be found in almost all trendy restaurants in Nigeria. If you want to keep yourself in shape, this dish is perfect for you. Stir in the tomatoes, water, bay leaves, orange peel, parsley, salt, thyme, pepper and cayenne.
