Recipe: Delicious Truly Easy Turkey Pot Pie

Truly Easy Turkey Pot Pie. This turkey pot pie was soo good, i kept eatting it all day. I added a little garlic salt oregano and basil and salt and pepper. Use frozen veggies, a premade pie crust, and cooked turkey meat to make your family a savory pot pie the easy way.

Brushing the crust with heavy cream and sprinkling with flaky sea salt is an Use your leftover Thanksgiving turkey and any additional vegetables you have to make this extra-easy. Brushing the crust with heavy cream and. This Turkey Pot Pie is one of our favorite ways to use Thanksgiving leftovers. You can have Truly Easy Turkey Pot Pie using 8 ingredients and 13 steps. Here is how you cook that.

Ingredients of Truly Easy Turkey Pot Pie

1. You need 3 cup of chopped turkey.
2. Prepare 1 can of condensed cream of chicken soup.
3. It's 15 oz of bag frozen mixed veggies (1).
4. It's 1 tsp of minced garlic.
5. Prepare 1 Tbsp of round sage.
6. You need to taste of salt.
7. It's of non-stick cooking spray.
8. You need 1 box of prepared pie crust (2 crusts).

With a flaky crust and loaded with turkey and vegetables, you will want this to become part of your family tradition too. Everyone knows one of the best parts about Thanksgiving dinner is the leftovers. A Turkey Pot Pie is also an delicious recipe for leftover turkey from Thanksgiving and the holidays. Sure, turkey sandwiches are great, but you Rolling Out Pie Crust Tutorial - If rolling out your own homemade pie crust makes you nervous, stop right now!

Truly Easy Turkey Pot Pie step by step

1. Preheat oven to 350°F..
2. Thaw frozen veggies in microwave (about 3 minutes on high worked for me)..
3. Mix ingredients (except spray and pie crusts!) in large bowl..
4. Add salt to taste..
5. Spray 9" deep-dish pie pan with non-stick cooking spray..
6. Lay first pie crust in pan and press to cover all surfaces..
7. Spoon the filling into pan on top of pie crust and smooth out..
8. Place second pie crust on top of filling..
9. Cut overhanging pie crust off and thoroughly press/pinch bottom and top edges together..
10. Roll out the cut-off pie crust pieces and cut into decorative medallions if desired..
11. Cut multiple slits in top pie crust and place pie-crust medallions in a decorative pattern..
12. Bake for 50-60 minutes. If edges of crust brown too quickly, place foil loosely on top..
13. Allow to rest 10 minutes for easy cutting and serving..

This easy step-by-step tutorial will tell you. how to make the ultimate turkey pot pie from scratch. Chicken Pot Pie - Healthy, Easy to Make from Scratch. Thanksgiving leftovers make the perfect pot pie: turkey or chicken, onion, celery, stuffing, and pie crust. Every item on this page was chosen by The Pioneer Woman team. The site may earn a commission on some products.