Recipe: Perfect Catfish Stew or Étouffée (Louisiana style 🐊🦞)

Catfish Stew or Étouffée (Louisiana style 🐊🦞). Catfish Stew or Étouffée (Louisiana style 🐊🦞) One recipe of the many ways of cooking a catfish stew in ole Louisiana. codyW Maurepas Louisiana . To get started with this particular recipe, we must prepare a few ingredients. Here is how you cook that.

One recipe of the many ways of cooking a catfish stew in ole Louisiana A grits and grillades with gator meat recipe is a prime example of how far I am willing to expand the boundaries of Louisiana classics. But this can opener-enabled madness borders on the ruination of the entire culinary heritage of Cajun and Creole culture. It is not the first time classic Crawfish Étouffée has come under attack. You can have Catfish Stew or Étouffée (Louisiana style 🐊🦞) using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Catfish Stew or Étouffée (Louisiana style 🐊🦞)

1. You need 4 lbs of catfish.
2. Prepare 4 of onions chopped.
3. Prepare 1 of green bellpepper 1 red bellpepper.
4. You need 2 tbs of rue.
5. You need 1 can of tomatoe sauce.
6. It's 1 can of rotel.
7. Prepare 1 can of cream of mushroom.
8. You need 1 can of cream of celery.
9. You need 2 tbs of Cajun seasoning.
10. It's 1 tsp of salt.
11. It's 1 tsp of black pepper.
12. You need 1 tbs of garlic powder.
13. Prepare 1 pack of Green onions chopped I did.
14. You need of Red pepper is optional.

While the soup is simmering, seaon the catfish pieces liberally with salt and freshly ground pepper. When the potatoes are tender, add the catfish, parsley and scallions to the pot. Taste and add more salt and freshly ground pepper as needed. Turn fillets over and gently pour etouffée sauce over fillets.

Catfish Stew or Étouffée (Louisiana style 🐊🦞) instructions

1. Make a rue or buy jar rue I did 1/2 cup grease to half cup of flour an had a little extra.
2. Melt butter an add rue, then add rotel,tomatoes sauce plus half of the can of water, onions,peppers and seasons an simmer for a hour..
3. Add cream of mushroom an cream of celery now I added little bit of water not much bc the fish gonna have water in it an I checked my seasoning to see if I need more, then let simmer for 30 mins..
4. As catfish an green onions an let simmer for 20 more mins then it will be done, serve over rice..
5. All done !.

Serve catfish fillets topped with the etouffee sauce over rice and enjoy. Once you've got your roux made, this catfish stew is super simple (and delicious). Add the tomatoes and broth to the pot and bring to a boil. Add the remaining ingredients and bring to a simmer. Coat with blackened seasoning to taste.