Gajar halwa. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video.
Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna. Cosori Instant Pot Gajar Halwa (Carrot Pudding) Video Recipe Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala.
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, gajar halwa. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Gajar halwa is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Gajar halwa is something which I have loved my whole life. They are fine and they look wonderful.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gajar halwa using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Gajar halwa:
- {Make ready 1.5 kg of grated carrot.
- {Get 250 gm of sugar.
- {Get 350 ml of milk.
- {Get as needed of chopped dry fruits.
- {Make ready 2-3 tbsp of ghee.
Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. This is one of the tastiest halwa recipes liked by all Indians. Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent. This gajar halwa recipe or gajar ka halwa recipe is a bit lengthy as we are adding milk and There are different variations of gajar halwa recipe.
Steps to make Gajar halwa:
- Heat the pan.Add ghee and let it heat properly..
- Add grated carrot and mix it properly..
- Cook it for 20-25 minutes on a low to medium flame.Keep stirring in between..
- Add milk into it and mix it properly.Cover the lid and cook for 15-20 minutes on a low flame..
- Remove the lid and stir it properly.Add sugar and mix well..
- Add chopped dry fruits and mix well..
- Cook for another 10-15 minutes on low flame.Keep stirring in between..
- Turn off the flame and take it out on a serving plate.Garnish it with some chopped dry fruits..
You can use condensed milk (click here to see how to. Gajar Halwa is made in north India only during winters. I swear the halwa with orange ones isn't half as good but what do you do when you crave for gajar halwa in winters in the US, you obviously use. About Gajar Ka Halwa Recipe: One of the most popular Indian dessert, here is the 'Gajar ka Halwa' Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked. Gajar halwa or carrot halwa is a very popular Indian dessert, learn to make it with step by step Carrot halwa or gajar ka halwa is a simple carrot sweet dish.
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