Catfish stew. Stir in tomatoes, water, rice, oregano, thyme, cumin and pepper sauce. Add the remaining ingredients and bring to a simmer. Add water to the pot until potatoes are submerged.
Fry bacon, and add onion and bell pepper.
Saute until until they are tender.
Add remaining ingredients except catfish and lemon juice.
You can cook Catfish stew using 7 ingredients and 7 steps. Here is how you cook it.
Ingredients of Catfish stew
- It's of Catfish.
- It's of Tomatoes.
- It's of Fresh pepper.
- Prepare of Onion.
- It's of Vegetable oil.
- Prepare cubes of Seasoning.
- Prepare of Salt.
Chock-full of lima beans, corn, and chunks of catfish, this Creole-seasoned stew is a Southern delight. The heat level is moderate, but you can increase the spiciness by adding more Tabasco sauce. Coat catfish fillets evenly with seasoning mixture and add to pot. Remove the thyme and bay leaf; discard.
Catfish stew instructions
- Blend tomatoes,pepper together.
- Wash the catfish till clean.
- Season and cook till its cooked.
- Fry the catfish.
- In another pot fry the tomatoes till the sourness is gone.
- Pour the catfish stock inside the tomato and mix,taste for salt then allow to boil.
- Enjoy with whiterice,yam,spaghetti etc..
Add in the parsley; stir to combine. Taste and adjust seasoning with salt, pepper, Cajun seasoning. Ladle into warm bowls and garnish with reserved bacon. Thirdly, Place fatback into a large pot and brown. Stir the tomatoes, tomato sauce, potatoes, Worcestershire sauce, and hot pepper sauce into the onions.
