Simple Chicken Ozoni (Mochi Soup) (Kanto Style).
You can cook Simple Chicken Ozoni (Mochi Soup) (Kanto Style) using 12 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Simple Chicken Ozoni (Mochi Soup) (Kanto Style)
- It's 100 grams of Chicken thigh (chopped into 2- to 3-cm cubes).
- Prepare 50 grams of Daikon radish (sliced into 5-mm thick wedges).
- You need 30 grams of Carrots (sliced into 5-mm thick wedges, or cut into florets).
- You need 2 of Shiitake mushrooms (quartered).
- Prepare 50 grams of Taro root (sliced into 1-cm thick rounds).
- You need 80 grams of Komatsuna greens (parboiled, chopped into 3- to 4-cm lengths).
- Prepare 1 dash of Yuzu peel (Thinly sliced).
- Prepare 2 of to 4 Mochi (rice cakes).
- You need 5 grams of Bonito-based dashi stock granules.
- You need 1/2 tbsp of Soy sauce.
- You need 1 tsp of Salt.
- You need 2 tsp of Sake.
Simple Chicken Ozoni (Mochi Soup) (Kanto Style) step by step
- Bring 800 ml water to a boil, add the chicken, and simmer for 20 to 30 minutes while skimming the scum. Add the bonito dashi, soy sauce, salt and sake to season..
- Parboil the daikon radish, carrots, and taro root separately..
- Add the shiitake mushrooms to the broth from Step 1, add the daikon, carrots, and taro root, and briefly heat..
- Put grilled mochi in a bowl with the soup from Step 3, then garnish with parboiled komatsuna and yuzu..