Gajar Ka Halwa. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.
Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, gajar ka halwa. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Gajar Ka Halwa is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Gajar Ka Halwa is something that I've loved my entire life. They're nice and they look fantastic.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.
To begin with this recipe, we must prepare a few ingredients. You can have gajar ka halwa using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Gajar Ka Halwa:
- {Get 4 kg of pealed Crushed fresh Carrot.
- {Get 1.5 kg of Sugar.
- {Take 1 cup of milk powder.
- {Make ready 2 tsp of Elaichi powder.
- {Prepare 1.5 cup of ghee.
- {Get 2 tbsp of crushed Pistachios.
- {Take 2 tbsp of crushed Almond.
- {Prepare 2 tsp of soaked Raisens.
- {Get 2-4 tbsp of Dessicated Coconut.
- {Take of Wallnut.
- {Make ready 1/2 Cup of khoya.
Its very easy to prepare and cook however it takes little bit of time to cook. Gajar ka halwa with khoya, Pakistani recipe. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.
Steps to make Gajar Ka Halwa:
- Gajaren cheel kar saaf kar len...
- Inko kaddukash kar k ik pateelay me halki anch pr charha den..
- Is ko bhuntay rahen yahan tak k brown color ka ho jaye.
- Phir isme sugar n ghee add kar k bhunain.phir badam, pistay, coconut,elaichi powder and milk powder add kr k bhunain..
- Halki anch per bhunna hai..
- Now its ready. upar se garnish karden khoya n boil egg se n badam pistay kishmish khopray se..
- Final pic after dish out..
Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so There is something about the hot Gajar ka halwa during the cold, chilly day that makes you feel so. The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. For cooking gajar ka halwa, a cooker or kadai is usually preferred.
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