Sultana Scones. An easy fruit scone recipe for a classic British afternoon tea. These scones also make a fantastic addition to a picnic or packed lunch. Sultana Scones have both Irish and British roots and the word "Sultana" is their term for what we call These Sultana Scones are not only speckled with plump golden raisins, they are golden brown.
A tradition English bake these scones are soft with a great texture.
With sultanas to a little extra flavour they are ideal buttered, or with cream and jam.
Our sultana scones recipe is easy to make and makes a delicious treat for teatime.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sultana scones. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Sultana Scones is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. Sultana Scones is something that I've loved my entire life. They are fine and they look fantastic.
An easy fruit scone recipe for a classic British afternoon tea. These scones also make a fantastic addition to a picnic or packed lunch. Sultana Scones have both Irish and British roots and the word "Sultana" is their term for what we call These Sultana Scones are not only speckled with plump golden raisins, they are golden brown.
To begin with this recipe, we must prepare a few components. You can have sultana scones using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Sultana Scones:
- {Prepare 1 lb of Self Raising flour.
- {Prepare 1 teaspoon of salt.
- {Prepare 4 Oz of Sugar.
- {Prepare 1/2 pint of milk.
- {Get 4 Oz of Butter/ Marg.
- {Take 4 oz of Sultanas (optional).
For a taste of Cornwall try this scrumptious scones recipe! For the softest scones, handle the dough as lightly as. Sultana scones are a regular treat in my English/Australian family. This week I show you how easy they are to make and you get to hear how much my son likes them Sultana Scones.
Steps to make Sultana Scones:
- Combine all ingredients. Roll out to 1/2 in thick. Press out rounds with pastry cutter. Brush top of each with beaten egg/ or milk Bake for 10/15 minutes in preheated oven at 180 deg.
Both in and on these traditional scones, use the richest butter you can find—for instance, Ireland's Kerrygold, available in some U. A sweet twist on the classic. You can choose how crusty or how soft the sides of your scones are by adjusting how closely you place them on the baking sheet. Made with fine plain wholemeal flour and sultanas, these square fruity scones are a pleasure to make and bake. Serve them simply, split and spread thickly with butter or add your favourite jam and a.
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